BIG AZ® Biscuit Stacker® Sausage, Bacon, Egg And Cheese Biscuit Sandwich

Serving suggestions

BIG AZ® Biscuit Stacker® Sausage, Bacon, Egg and Cheese Biscuit Sandwich is the perfect breakfast for on-the-go customers. This fully cooked breakfast sandwich is layered with slices of American cheese, a fluffy egg, a pork sausage patty, and slices of bacon on a homestyle biscuit. Keep this biscuit sandwich in a warmer for up to four hours for a delicious, convenient meal your customers will love.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Individually butcher wrapped sandwiches save time by making grab-and-go options easy to offer and convenient to sell.
• Fully cooked product saves your staff time.
• Fully prepared sandwiches provide made-from-scratch quality without the labor or ingredients required.
• Quick thaw and heat preparation plus a hold time of up to four hours allows for easy service in a range of environments.

Ingredients

BISCUIT: Water, Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Palm Oil, Dextrose, contains 2% or less of: Beta Carotene (Color), Buttermilk Blend (Sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Calcium Propionate (Preservative), Modified Cellulose, Natural Butter Flavor, Salt, Sodium Aluminum Phosphate Acidic, Sodium Bicarbonate, Soy Lecithin. FULLY COOKED SAUSAGE PATTY, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR: Pork, Seasoning (Salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, BHA, Propyl Gallate, Citric Acid), Vinegar Powder. GRILLED EGG PATTY: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (Preservative), Monosodium Phosphate, Salt, Xanthan Gum, Natural and Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, and Natural and Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (Preservative), Citric Acid, Soy Lecithin (Release Agent). PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Water, Cream, contains 2% or less of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate. FULLY COOKED BACON: Cured with Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.