Product code
22115
UPC code
10077900221153

Jimmy Dean® Butcher's Recipe® Pork Sausage Wide Patties 3 Oz, 66 Pieces, 12 Lbs

· Made with 100% USDA-inspected cuts of quality pork for maximum flavor
· Provides a uniform shape with a lighter, crumbly texture
· Features a mild pepper and sage seasoning blend for great taste
· Wider profile enhances plate presentation and coverage

No Product Images

Reasons to buy

SERVING SUGGESTIONS

Serve for breakfast and pair with a slice of toast, a biscuit, or a croissant.

Packaging Information

MASTER CASE

Gross Weight
12.654 lbs
Net Weight
12 lbs
Cube
0.427 ft3
Length
11.6875 in
Height
7.375 in
Width
8.5625 in

PALLET

TI
16
HI
5

Nutritional Information -

Serving Size

85g

Servings Per Container

64

Amount Per Serving

Daily Value % *

Calories

330

Calories from Fat

280

Total Fat

31g

47%

Saturated Fat

11g

53%

Trans Fat

0g

Cholesterol

60mg

21%

Sodium

430mg

18%

Total Carbohydrate

1g

0%

Dietary Fiber

0g

0%

Sugar

0g

0%

Protein

11g

0%

Vitamin A

2%

Vitamin C

0%

Calcium

4%

Iron

4%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Pork, Water, Contains 2% or less of: Salt, Spices, Sugar, Monosodium Glutamate, Citric Acid, BHA, BHT, Propyl Gallate.

Dietary needs

No gluten icon.
No Gluten
No MSG icon.
No MSG

Storage

Shelf Life

120 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Fry

For Food Safety and Quality Purposes, this product must be cooked to a minimum internal temperature of 160°F prior to eating. Keep frozen until ready to use. For best results thaw sausage before preparation. Due to variances in cooking equipment time and or temperature may need adjustment. Skillet 1. Preheat skillet over medium heat for 2 minutes. 2. Place thawed sausages in skillet. 3. Cook sausage for 10-12 minutes or until golden brown, turning occasionally for even browning, to a minimum internal temperature of 160°F. Note: If patties are frozen, add 4-6 minutes.


Catalog

For Food Safety and Quality Purposes, this product must be cooked to a minimum internal temperature of 160°F prior to eating. Keep frozen until ready to use. For best results thaw sausage before preparation. Due to variances in cooking equipment time and or temperature may need adjustment. Skillet 1. Preheat skillet over medium heat for 2 minutes. 2. Place thawed sausages in skillet. 3. Cook sausage for 10-12 minutes or until golden brown, turning occasionally for even browning, to a minimum internal temperature of 160°F. Note: If patties are frozen, add 4-6 minutes.


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