Jimmy Dean® Butcher's Recipe® Raw Pork Sausage Patties, 2.88 Inch, 2.0 oz

Product#: 10000022105

GTIN#: 10077900221054

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Dietary Information

Gluten Free

Fully cooked and gluten-free Jimmy Dean® Butcher's Recipe® Raw Pork Sausage Patties are made with a unique, proprietary blend of seasonings and spices, using only premium USDA inspected cuts of pork with no artificial fillers to deliver consistent flavor and bite. The versatile profile flavor of these patties means you can use them in multiple ways across a wide variety of menu applications. The flavor possibilities are endless when complemented by accompaniments, sauces or as an addition to entrees in multiple dayparts. You can also be assured of reduced food safety risks with the excellent, trusted quality of the Jimmy Dean® brand.

Gluten free product appeals to a wider customer range, including diners with specific dietary needs
Perfectly pre-seasoned upon arrival to help reduce labor requirements
Premium USDA-inspected meat ensures the most consistent flavor every time
Versatile flavor profile enhances endless menu creations, allowing you to utilize the same product across multiple applications

NUTRITION

Nutrition Facts

Serving Size 1 Patty (57g)

Amount Per Serving

Calories

220

Daily Value

Daily Value % *

Total Fat

21g

32%

Saturated Fat

Trans Fat

Cholesterol

40mg

14%

Sodium

290mg

12%

Total Carbohydrate

Dietary Fiber

Total Sugars

Protein

Vitamin A

Vitamin C

0mg

Calcium

21mg

Iron

0mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Fry

For Food Safety and Quality Purposes, this product must be cooked to minimum internal temperature of 160°F prior to eating. Preparation Directions: Keep frozen until ready to use. For best results thaw sausage before preparation. Due to variances in cooking equipment time and or temperature may need adjustment. Skillet 1. Preheat skillet over medium heat for 2 minutes. 2. Place thawed sausages in skillet. 3. Cook sausage for 10-12 minutes or until golden brown, turning occasionally for even browning, to a minimum internal temperature of 160°F. Note: If patties are frozen, add 4-6 minutes.