Big AZ® Jalapeno Charbroil Beef Cheeseburger

Serving suggestions

Satisfy the growing demand for spicy food with a hearty sandwich that’s as convenient to eat as it is to serve and sell with Big AZ® Jalapeno Charbroil Beef Cheeseburger. Serve it thawed in the refrigerated section for customers looking for a hot meal to make at work or home or give them the option to heat this tasty burger in-store, for a convenient meal on-the-go. Serve them in a warming station as an exciting and fiery addition to your hot offerings. Menu this delicious burger as part of a convenient box meal, with easy sides like potato chips and a crunchy dill spear or serve it platter-style with chips and guacamole, potato salad, Mexican street corn, onion rings, baked beans or coleslaw. With so many delicious serving applications, Big AZ® Jalapeno Charbroil Beef Cheeseburger is sure to become a staple in your operation.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Flame-kissed beef patty with melty pepper jack cheese, fiery jalapenos, and an artisan-style bun customers will love
• Individually butcher-wrapped sandwiches for a grab-and-go option with a fresh-made look that’s easy to offer and convenient to sell
• Fully cooked product helps reduce safety concerns and saves time
• Fully prepared sandwiches provide made-from-scratch quality without the labor or ingredients required
• Quick thaw-and-heat preparation with a hold time of up to four hours allows for easy service in a range of environments

Ingredients

Fully cooked flamebroiled beef patties with onions: beef, water, textured vegetable protein product [soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), and cyanocobalamin (b12)], onions, seasoning (hydrolyzed corn protein, dextrose, salt, onion powder, spices), vinegar powder, sodium phosphates, caramel color. jumbo bun: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, sugar, soybean oil, contains 2% or less of: ascorbic acid, calcium propionate (preservative), calcium sulfate, enzymes, monoglycerides (with ascorbic acid [antioxidant] and citric acid [antioxidant]), salt, wheat starch, yeast (yeast, sorbitan monostearate, ascorbic acid). pasteurized process monterey jack cheese with jalapeno and red peppers: milk, cream, water, sodium citrate, salt, cheese culture, jalapeno peppers, jalapeno pepper puree, sorbic acid (preservative), jalapeno peppers*, enzymes, red bell peppers*, citric acid, natural flavor, soy lecithin, *dried. nacho sliced jalapeno peppers: jalapeno pepper, water, salt, citric acid, acetic acid, sodium benzoate, potassium sorbate, calcium chloride.