Big AZ® Jalapeno Charbroil Beef Cheeseburger

Serving suggestions

Big AZ® Jalapeno Charbroil Beef Cheeseburger is topped with pepper jack cheese and jalapenos on a soft bun for that flavorful kick your on-the-go customers will love.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Individually wrapped sandwiches save time by making grab-and-go options easy to offer and convenient to sell.
• Fully cooked product saves your staff time.
• Fully prepared sandwiches provide made-from-scratch quality without the labor or ingredients required.
• Quick thaw and heat preparation plus a hold time of up to four hours allows for easy service in a range of environments.

Ingredients

FULLY COOKED FLAMEBROILED BEEF PATTY WITH ONIONS, CARAMEL COLOR ADDED: Beef, Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12)], Onions, Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Onion Powder, Spices), Vinegar Powder, Sodium Phosphates, Caramel Color. JUMBO BUN: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, contains 2% or less of: Ascorbic Acid, Calcium Propionate (Preservative), Calcium Sulfate, Enzymes, Monoglycerides (With Ascorbic Acid [Antioxidant] and Citric Acid [Antioxidant]), Salt, Wheat Starch, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPENO AND RED PEPPERS: Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Jalapeno Peppers, Jalapeno Pepper Puree, Sorbic Acid (Preservative), Jalapeno Peppers*, Enzymes, Red Bell Peppers*, Citric Acid, Natural Flavor, Soy Lecithin. *Dried. JALAPENO PEPPERS: Jalapeno Peppers, Water, Salt, Acetic Acid. May Contain Calcium Chloride.