Steak-EZE® Redi-Steak® Sirloin Beef, Fully Cooked, 6/5 Lbs
- Individually quick frozen allows for easy and precise portioning. Use only what you need when you need it.
- Marinated for consistency, enhanced flavor and great taste every time.
- Fully cooked product saves your back-of-house staff time and labor.
- Versatile flavor profile enhances endless menu creations allowing you to utilize the same product across multiple applications.
Serving suggestions -
Steak-EZE® Redi-Steak® Sirloin Beef is marinated to provide a hearty beef flavor making it great as a center-of-plate entrée for your lunch or dinner menu. Separate the meat into pieces and put them into a mouthwatering beef stroganoff or a delicious beef-stuffed Stromboli your customers will love.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Not currently available.
Packaging information -
Beef, water, dextrose, salt, sodium phosphates, modified food starch, sodium citrate, hydrolyzed corn protein, autolyzed yeast extract, caramel color, sodium diacetate, spices (including celery seed), onion and garlic powder, guar gum, paprika, maltodextrin, corn syrup solids, natural smoke flavor.
Nutritional information -
Amount Per Serving
Daily Value % *
Includes Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
More about this item
Steak-EZE® Redi-Steak® Sirloin Beef is fully cooked and individually quick frozen to lock in moisture and marinated flavor. Bring premium, hearty beef and superior coverage to pizzas, sandwiches and more with this easy-to-serve option. Chipped and dry packed in convenient easy to handle bags, this product will help you serve the foods your customers love, while reducing labor time, food safety risks and waste.