- Marinated and pre-sliced for consistent flavor and portioning.
- No thawing necessary, decreasing your prep and cook time.
Serving suggestions -
Grill from frozen until product reaches 165°F.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Philly Steak Portion*
Flat Grill: Preheat to 350°F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1-3 minutes. Meat should have firm, cooked appearance.
Bulk Philly Steak*
For best results, temper product in refrigerator overnight.
Flat Grill: Preheat to 350°F. Place meat on grill. As the meat slices begin to cook, tear the meat slices with a spatula to separate and add any desired seasoning. Cook the meat another 8-20 minutes. Meat should have a firm, cooked appearance.
*This is a raw product. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.
Packaging information -
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Original Philly® Beef Sandwich Steaks cook from a frozen state to minimize food prep time in your kitchen and increase customer service speed.