Ball Park® Butcher Wrapped Flame Grilled Bacon Cheeseburger on a Bun

Serving suggestions

Heat and serve this flame grilled bacon cheeseburger on a toasted bun topped with lettuce, tomato and melted American cheese for a classic bacon cheeseburger sure to be a grab-and-go staple.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Individually wrapped sandwiches save time by making grab-and-go options easy to offer and convenient to sell.
• Fully cooked product saves your back-of-house staff time and labor.
• Fully prepared sandwiches provide made-from-scratch quality without the labor or ingredients required.
• Quick heat from frozen or thaw and heat preparation allows for easy service in a range of environments.
• Hold time of up to 4 hours allows you to prep ahead instead of in the moment.
• Made with 100% USDA-inspected beef for consistent taste, texture and appearance every time.
• Ball Park® brand is known for providing quality options, which has built a loyal following of customers who trust and love these products.

Ingredients

FULLY COOKED BEEF PATTY: Beef, Water, contains less than 2% of: Encapsulated Salt, Dextrose, Beef Flavor (Beef Stock, Flavor, Salt), Flavoring, Maltodextrin, Grill Flavor (From Sunflower Oil), Yeast Extract, Sodium Phosphate, Lemon Juice Concentrate, Sodium Lactate, Sodium Diacetate. BUN: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, contains less than 2% of: Calcium Sulfate, Dextrin, Sorbitol, Lipase, Sodium Stearoyl Lactylate, Guar Gum, Datem, Mono- And Diglycerides, Ascorbic Acid, Enzymes, Calcium Peroxide, Salt, Calcium Propionate and Sodium Propionate (Preservatives), Wheat Gluten. PASTEURIZED PROCESS CHEDDAR CHEESE: Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (A Preservative), Vegetable Color (Annatto and Paprika Extract), Enzymes. FULLY COOKED BACON: Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.