Two irresistible burgers with melted American cheese and topped with dill pickle slices and sweet onion rings all served all on a classic bun with crisp lettuce and fresh tomato slices.
Classic Burger Bun
Dill Pickle Slices
American Cheese, slices
Onion Rings, sweet
For the burger patty:
From a frozen state, bake on a pan in preheated conventional oven at 350° for 6-13 minutes or until internal temperature reaches 165°F.
Preheat to (350°) and heat 1–3-ounce products for 4-7 minutes and 4–6-ounce products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning.
For the burger build:
Lightly toast bun.
Add the cooked burger patty to the bun.
Top with the melted cheese, fried, sweet onion rings, dill pickle slices, lettuce and tomato.
Plate and serve with condiments alongside.