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Bao Bun Meatball Recipe

Name: Bao Bun Meatball Recipe
Ingredients: SERVING SIZE: 1 Pizza; 1 Ea. Bonici® Fully Cooked Oven Roasted Italian Style Pork and Beef Meatballs, .5 oz; 1 Ea. Bao Bun, commercially available; 1 Tbsp. Kewpie Mayo; 1 oz. Asian Slaw, commercially available; 4 Ea. Pickled cucumbers, commercially available; As garnish. White Sesame Seeds

7 Ingredients

Bao Bun Meatball Recipe Made From Bonici Fully Cooked Oven Roasted Italian Style Pork and Beef Meatballs.

Ingredients

SERVING SIZE: 1 Pizza
1 Ea. Bonici® Fully Cooked Oven Roasted Italian Style Pork and Beef Meatballs, .5 oz
1 Ea. Bao Bun, commercially available
1 Tbsp. Kewpie Mayo
1 oz. Asian Slaw, commercially available
4 Ea. Pickled cucumbers, commercially available
As garnish. White Sesame Seeds

An Asian inspired bao bun with a savory meatball paired with sliced carrot, red cabbage, kewpie mayo, pickled cucumbers and garnished with white sesame seeds.

Made with Bonici® Fully Cooked Oven Roasted Italian Style Pork and Beef Meatballs, .5 oz

Directions

Convection: Appliances vary. Adjust accordingly.
Open bag and place meatballs in single layer on baking tray. Convection Oven 350°F for 10 - 15 minutes. Heat from Frozen. Adjust accordingly to insure internal temperature reaches 145°F.
On a clean sanitized work surface add the warm bao bun, kewpie mayo, Asian slaw, pickled cucumbers, and meatball with a light garnish on white sesame seeds and serve.

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