By Meal Type
Korean Hot Dog Recipe
Ingredients
- 1 ea. Hillshire Farm® Cheddarwurst® Sausage Links
- 1 ea. Wright® Brand Applewood Smoked Sliced Bacon
- 1 ea. Provolone Cheese, Slice
- 1/2 cup Panko Breadcrumbs
The Korean Dog has become a craze in Korea and a doggone popular street food. It brings together three favorites. Snappy Hillshire Farm® Cheddarwurst® Sausage Links and Wright® Brand Applewood Smoked Sliced Bacon all encased in a crispy deep-fried batter.
Directions
- Using a rolling pin, roll/stretch the bacon to about 18” in length.
- Roll a slice of provolone around the Hillshire Farm® Cheddarwurst® Sausage Link .
- Roll the Wright® Brand Applewood Smoked Sliced Bacon around the cheese-wrapped link and secure the raw bacon in place with toothpicks.
- Par fry the bacon-wrapped dog to render/set bacon. Cool prior to next step.
- Insert a 12” skewer three-quarters of the way into the dog.
- Pre-heat fryer to 350F.
- Roll bacon-wrapped dog in batter, then dip in panko before frying..
- Fry for 6-8 minutes or until internal temp reaches 145F.
- Serve hot garnished with mustard or ketchup.
Batter
Yield: 1 1/2 CUPS
Ingredients
- 7/8 cup Rice Flour
- 1/2 cup + 2 Tbsp. Water, warm
- 1 Tbsp. Yeast
- 1 Tbsp. Sugar
- 1/4 tsp. Salt
Directions
- Mix all batter ingredients.
- Let rest at room temp for 2 hours before using.
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