Yucatan Tacos

Chorizo Sausage and black beans topped with creamy orange slaw, fresh cilantro and queso fresco alongside orange wedges, cilantro and red chili sauce.

Yucatan Tacos

YucatanTacos.jpg

Ingredients

Serves
2

Yucatan Tacos

1/2

Orange Juice

1/2

Orange wedges

1 oz

Slaw

2 oz

HILLSHIRE FARM®Diced Chorizo Sausage, Fully Cooked

1 oz

Black beans

1 tsp

Queso fresco

2

Tortillas

3

Cilantro

1 oz

Red chili sauce

Show ingredients

Directions

Step 1

In a small mixing bowl combine slaw mixture, the juice and zest of orange and stir to mix thoroughly.

 

Step 2

In a small sauté pan over medium-high heat, add Diced Chorizo and cook while stirring until lightly browned. Add black beans and cook until heated, then remove from heat.

 

Step 3

Fill the warm tortillas with the Diced Chorizo and black bean mixture. Top with the orange slaw mixture and crumbled queso fresco.

 

Step 4

Serve alongside fresh cilantro, red chili sauce and orange wedges.

Meal
Dinner
Lunch
Cuisine
Mexican
Main Ingredient
Sausage
Segment
Lodging & Gaming