Yucatan Tacos

Chorizo Sausage and black beans topped with creamy orange slaw, fresh cilantro and queso fresco alongside orange wedges, cilantro and red chili sauce.

Yucatan Tacos

Yucatan Tacos

Ingredients

Serves
2

Yucatan Tacos

1/2

Orange Juice

1/2

Orange wedges

1 oz

Slaw

2 oz

HILLSHIRE FARM®Diced Chorizo Sausage, Fully Cooked

1 oz

Black beans

1 tsp

Queso fresco

2

Tortillas

3

Cilantro

1 oz

Red chili sauce

Show ingredients

Directions

Step 1

In a small mixing bowl combine slaw mixture, the juice and zest of orange and stir to mix thoroughly.

 

Step 2

In a small sauté pan over medium-high heat, add Diced Chorizo and cook while stirring until lightly browned. Add black beans and cook until heated, then remove from heat.

 

Step 3

Fill the warm tortillas with the Diced Chorizo and black bean mixture. Top with the orange slaw mixture and crumbled queso fresco.

 

Step 4

Serve alongside fresh cilantro, red chili sauce and orange wedges.

Meal
Dinner
Lunch
Cuisine
Mexican
Main Ingredient
Sausage