Buffalo Chicken Meatballs With Ranch Rice

1. Lay the ranch rice down onto plate, toss the cooked meatballs with the buffalo sauce.
2. Place the tossed meatballs on top of the ranch rice and garnish with chopped parsley.
3. The ratio for a full serving is:

• ¾ C – ranch rice
• 2 Tbsp. – buffalo sauce
• 5 each / 2.76 ounces – Chicken Meatballs

Ranch Rice

1. Mix the rice with water in a full-size hotel pan and cover with aluminum foil.
2. Bake rice for approx. 35 minutes inside a pre-heated 350° oven until rice is cooked.
3. While the rice is cooked and still hot, add seasonings, ranch, garlic powder, onion powder and celery and mix well.
4. Cover and hold inside a hot box at 140° until ready to serve, no longer than 4 hours.

Buffalo Sauce

1. Melt the butter in a sauce pot, slowly mix in add the franks red hot sauce to the melted butter.
2. Heat the mixture until a slow boil, remove and chill until ready to serve.

**Federal regulations prohibits the use of added hormones or steroids in chicken