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Providing nutritious, flavorful foods, while keeping costs low, is always at the forefront of everything we do at Tyson Foodservice. Our Healthcare foodservice team understands the importance of providing foods for healthcare that taste great while meeting essential dietary guidelines for patients, staff and visitors. Our portfolio ensures a high standard of nutrition, flavor, safety and value for solutions across the many healthcare constituencies.
52% of healthcare operators maximize ingredients to food costs
82% of patients and residents say healthcare facility dining is important
57% of consumers want more choice/control over sodium content
Discover Foodservice Insights for the Healthcare Industry

Check out the first edition of our Side By Side Magazine for Healthcare. We’re excited to share some key insights and articles from our time on the road talking with foodservice experts like you. Click below to access the 2017 Side By Side Magazine and dig deeper into the insights above.

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