Steak Breakfast Frittata

A golden brown and fluffy frittata featuring Jimmy Dean® Seasoned Steak Skillets with diced potatoes, onions, mushrooms and seasoned steak, all baked in a mini cast iron skillet and topped with aged Cheddar cheese.”

Steak Breakfast Frittata

Steak Frittata

Ingredients

Serves
1

Steak Breakfast Frittata Ingredients

2 each

Eggs

2 oz

Milk, whole

To taste

Salt

To taste

Pepper

2 oz

Cheddar cheese, aged, shredded

Show ingredients

Directions

Step 1

Preheat oven to 350 degrees.

Step 2

In a medium mixing bowl, whisk together milk, eggs, salt and pepper until combined.

Step 3

Fold steak skillet into bowl with egg mixture and pour into an oiled cast iron pan.

Step 4

Bake mixture for 15-20 minutes or until center is set.

Step 5

Take out of the oven, evenly cover with cheddar cheese and place back in the oven until the cheese is melted.  Serve.

Meal
Breakfast
Segment
College & University
Healthcare