Steak & Egg Bagel
Great way to start the day, with tender shaved steak with caramelized onions, scrambled eggs and cheddar cheese, all on a toasted bagel
Steak & Egg Bagel

Ingredients
Serves
1
Ingredients
3 oz.
Shaved Steak, cooked and seasoned
1 ea.
Bagel, toasted
½ oz.
Caramelized onions
2 ea.
Eggs, scrambled
2 slices
Cheddar Cheese
Directions
-
Place toasted bagel on cutting board. On the heel/bottom of the bagel place the scrambled eggs.
-
Top the scrambled eggs with the shaved steak and caramelized onions
-
Add cheese slices and place under the broiler/cheese melter to get that cheese melted. Remove from heat, place the top on the bagel sandwich.
-
Either wrap for to-go or serve.
CREATIVE POSSIBILITIES: add mushrooms or grilled bell peppers for a Philly-style steak & egg sandwich. Great platform for breakfast sandwiches