Step 1

Cook Starch Coated Boneless Wing in 350 degree fryer for 4-5 minutes or until cooked through.

Step 2

Add piece of ginger to Jasmine rice and then cook rice according to package directions. Remove from heat and set aside. Remove ginger before serving.

Step 3

To make peanut sauce, combine peanut butter, honey, lime juice, coconut milk, tamari and Sriracha. Mix well.

Step 4

To build bowls, divide rice evenly between 2 bowls and top with mangos, chicken, onions, radishes, cabbage and peanut sauce.

Step 5

Garnish with basil and serve.