Spicy Mango Chicken Bowl with Peanut Sauce
Spicy Mango Chicken Bowl with Peanut Sauce
Ingredients
Spicy Mango Chicken Bowl with Peanut Sauce Ingredients
Fresh ginger
Jasmine rice, cooked
Olive oil
Tamari, divided in half
Peanut butter, reduced fat if available
Honey
Lime, juiced
Lite coconut milk
Sriracha
Mango, diced
Green onion, chopped
Radishes, sliced
Red cabbage, shredded
Basil, roughly chopped or torn
Directions
Step 1
Cook Starch Coated Boneless Wing in 350 degree fryer for 4-5 minutes or until cooked through.
Step 2
Add piece of ginger to Jasmine rice and then cook rice according to package directions. Remove from heat and set aside. Remove ginger before serving.
Step 3
To make peanut sauce, combine peanut butter, honey, lime juice, coconut milk, tamari and Sriracha. Mix well.
Step 4
To build bowls, divide rice evenly between 2 bowls and top with mangos, chicken, onions, radishes, cabbage and peanut sauce.
Step 5
Garnish with basil and serve.