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Flavor in a Flash: Pre-Sliced Beef Bottom Round Flat is the Answer
Published: July 15, 2025
For Lean, Flavorful Beef That Cooks Up Quickly, Turn to Beef Bottom Round Flat
Looking for proteins that are versatile, attract customers and elevate the menu easily? Look no further than ibp Trusted Excellence® Beef Bottom Round Flat. This delicious cut delivers on all those needs, and because it is pre-sliced to 5MM slices, it cooks up fast, too. Beef bottom round flat comes from the hindquarter—specifically, the back leg (round) of the cow. There, muscles are used for movement, which makes this cut lean and a bit tougher, so it’s best when marinated and braised or roasted and sliced thin. It delivers bold, beefy flavor, and it can be used in an array of delicious dishes, helping to boost menu variety and customer appeal.
Why Serve Pre-Sliced Beef Bottom Round Flat?
Pre-sliced beef bottom round flat is the perfect solution when you need a delicious protein with minimal prep or cook time. Because it is fast-cooking, it’s an ideal option for getting food out to customers’ tables quickly. Additionally, ibp Trusted Excellence® Beef Bottom Round Flat is hand-selected and hand-trimmed. Its uniform sizing and pre-sliced format help to reduce labor and waste, while providing a more consistent cut of meat. It’s easy to prepare and easy to love—a premium-feeling protein, without the cost, complexity or prep work. And because it can be used in an array of different menu items, it helps boost variety in your restaurant. All in all, beef bottom round flat helps to deliver labor savings, versatility, great taste and convenience.
Optimal Versatility Without Extra Labor
Beef Bottom Round Flat from ibp Trusted Excellence® brand can be used across dayparts—in sandwiches at lunchtime, in bowls or salads for dinner and in globally inspired street food dishes all day long. It works well with marinades, rubs, sauces and more, and it’s compatible with a wide variety of flavor profiles as well as comfort food preparations.
Need some menu inspiration? Try serving beef bottom round flat as a banh mi filling alongside pickled carrots and daikon radish, or in a steak salad that highlights seasonal produce like fresh corn and ripe tomatoes. Or serve it up in a noodle bowl—hot or cold—with savory, globally inspired marinades and sauces (think gochujang or bulgogi, for instance). Want a breakfast option? Use it in a tasty, savory breakfast hash. The sky is the limit with beef bottom round flat.
Recipe Inspiration: Vietnamese Shaking Beef Salad
For a boldly flavored, globally inspired recipe that highlights beef bottom round flat, offer up Vietnamese Shaking Beef Salad. It uses quick-seared, marinated steak served over a fresh salad of watercress, cherry tomatoes, bell pepper, green papaya and red onions. Finished with a black pepper caramel vinaigrette, it’s a fresh, flavor-packed option that showcases ingredients at their best.
For a convenient protein option that can be used in dishes all day long, choose ibp Trusted Excellence® Beef Bottom Round Flat. Pre-trimmed and pre-sliced thin to 5MM, this lean-yet-flavorful cut of beef works well in a number of applications, including salads, noodle bowls, sandwiches and even breakfast options. Backed by the quality you know and trust from ibp Trusted Excellence® brand, Beef Bottom Round Flat helps to save on labor without sacrificing flavor or variety on the menu. To learn more, click here or contact your sales representative.
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