Smoked Sausage Trio
A trio of a naturally hardwood smoked sausages: Polska sausage over caramelized onion jam, a flavorful smoked sausage served with a cherry-caramelized onion chutney, and a bold smoked Cajun style Andouille sausage with a marinated and oven roasted roma tomato.
Smoked Sausage Trio
Ingredients
Serves
2
Ingredients
4 oz
Smoked Sausage, fully cooked
½ C
Fresh or Frozen Black Cherry (thaw and strain if Frozen), pitted
1 C
Julienne Spanish onion
½ oz
Olive oil
1 oz
Bourbon
2 oz
Chicken stock
½ tbsp
Whole butter
To Taste
Salt and pepper
Directions
Bourbon Infused Black Cherry- Caramelized Onion Chutney
- Caramelize onions in medium sauté pan.
- Add black cherry halves to re-therm.
- Add bourbon and flame off the excess alcohol and reduce to au sec.
- Add chicken stock and reduce to approximately ¾
- Add whole butter to smooth the sauce.
Segment
Lodging & Gaming