Smoked Sausage Trio

A trio of a naturally hardwood smoked sausages: Polska sausage over caramelized onion jam, a flavorful smoked sausage served with a cherry-caramelized onion chutney, and a bold smoked Cajun style Andouille sausage with a marinated and oven roasted roma tomato.

Smoked Sausage Trio

sausage sampler




4 oz

Smoked Sausage, fully cooked

½ C

Fresh or Frozen Black Cherry (thaw and strain if Frozen), pitted

1 C

Julienne Spanish onion

½ oz

Olive oil

1 oz


2 oz

Chicken stock

½ tbsp

Whole butter

To Taste

Salt and pepper

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Bourbon Infused Black Cherry- Caramelized Onion Chutney

  • Caramelize onions in medium sauté pan.
  • Add black cherry halves to re-therm.
  • Add bourbon and flame off the excess alcohol and reduce to au sec.
  • Add chicken stock and reduce to approximately ¾
  • Add whole butter to smooth the sauce.
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