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Recipe used in Steakhouse Meatball Pizza Yield: approx. ¾-cup plus 3-tablespoons
Perfect for meat lovers, this pizza starts with a delicious crust piled high with spicy Italian sausage, pepperoni, ham and bacon, then topped with cheese and melted until golden and bubbly.
Flaky pastry crust with chèvre (goat cheese) topped with sliced smoked turkey sausage with caramelized onions, sautéed pears and fresh parsley and thyme. Chefs Tips: Apples can replace the pears in the recipe.
Calzone with Andouille sausage, white sauce and fire-roasted peppers.
Cool Mexican-inspired ranch dipping sauce with avocado, fresh cilantro and citrus juices.
Tender diced chicken tossed in a cold pasta salad with whole grain rotini pasta, broccoli florets, shaved red onion, black olives, diced tomatoes, chopped spinach, fresh Italian parsley, Parmesan cheese and an Italian herb-garlic vinaigrette. Chicken= 2.00 oz. m/ma Pasta= 2.00 oz.
Entice customers with this luxurious and sophisticated recipe featuring crispy-tender-and-juicy fried chicken seasoned with a blend of coarse-ground garlic and herb seasoning and topped with rustic Parmesan cheese shavings.
Bias-cut Black Oak™ Smoked Sausage in white cheddar cheese sauce with noodles, chive-buttered cracker crumbs and bacon.
Black Pepper Garlic Beef Bowl Yield: 1 1/4 cups *Chef’s Notes* If fresh garlic is not available, substitute it with either granulated garlic or garlic powder.
Tropical wing appetizer features a shareable portion of crunchy boneless breaded wings lightly tossed with honey ginger teriyaki glaze, served with a tropical tangy-sweet mango coconut dipping sauce.
Grilled American-style beer brat topped with apple, bacon and onion chutney and mustard on a pretzel roll.
Roasted American-Style bratwurst on root vegetable hash topped with fresh scallions.
Tyson Red Label® NAE Fully Cooked Homestyle Breaded Chicken Tenderloins, duo of delicious sauces cover these crispy chunks.
Griddled Hillshire Farm® Split Smoked Sausage topping a split fluffy buttermilk biscuit with melted Cheddar cheese. Covered in sausage gravy, topped with two strips of Jimmy Dean® Bacon, an egg and cheese sauce.
This enticing new form will help you build a loyal pizza following—one brick at a time. The extra-long thin-crust pizza is loaded with spicy pepperoni, bias-sliced sausage, sausage crumbles, spicy tomato sauce, and lots of Italian cheese.
Smoked sausage roasted and glazed with brown sugar-whole grain mustard sauce alongside pretzels and whole grain mustard dipping sauce.
Golden twists of breaded chicken topped with Buffalo sauce. Served with fresh celery sticks, cherry tomatoes, and your choice of bleu cheese or ranch dressing.
Spicy Buffalo Chicken Po’ Boy Yield: 1 1/4 cups (approximately 10 ounces)
Spicy buffalo sweet chile sauce with crushed red pepper flakes, garlic and black pepper.
Hillshire Farm® Chicken Apple Sausage with slices of fresh mozzarella, basil leaves, tomato slices, fresh eggs, smashed avocado and drizzled with aged balsamic syrup.
Bias-cut CheddarWurst® on a bed of creamy cheddar cheese polenta with spiced apples and green onions.
Natural casing CheddarWurst® on a bed of caramelized onions with apple and bacon chutney.
Country style Metts sausage, green onion and Monterey Jack cheese toasted sandwich
Andouille Smoked Sausage with green onions and zesty cheddar Mac & Cheese
Italian sausage and roasted pepper on a Parmesan-laced mac & cheese
Pizza redefined – made with real, on-trend ingredients on a crisp, golden flatbread. Perfect as an entrée or a shareable appetizer, it’s a meat-lover’s masterpiece.
Classic French style dish made with juicy bone-in chicken thighs and drums, herb roasted to a golden brown with fingerling potatoes and flavorful garlic, olives, onions and tomatoes.
A light and fresh mix of spring greens, red onions, grape tomatoes, olives, fresh mozzarella, and a duo of toasted almonds and pistachios, topped with tender and savory roasted chicken.
Offer on-trend Mexican takeout with contemporary menu appeal when you serve marinated diced chicken tenders, fire-roasted green chiles, green onions, and Jack cheese in corn tortillas smothered with a ladle of rich homemade smoky chipotle chilies in adobo sauce.
Savory breakfast tacos made with Jimmy Dean® Pork Chorizo Sausage Patties, scrambled eggs, cheese, pickled jalapeños, pico de gallo and a sour cream drizzle.
Diced chorizo sausage, potatoes, sweet corn and green onions served over a spread of fresh salsa.
Win them over with a classic—the Italian sausage pizza with a crispy thin crust topped with red onions, bell peppers, large chunks of Italian sausage and a blend of Italian cheeses that will have everyone asking for “amore.”
Asian entrée menu appeal partnered with the value and convenience of QSR pricing and portability. Concept features two golden breaded chicken tenderloin fritters tossed in spicy-sweet orange glaze, and crunchy-crisp Asian sesame slaw, an easy toss of fresh coleslaw with sesame-ginger dressing.
025560-0928 - Tyson® NAE All Natural*, Low Sodium Pulled Chicken Reverse Blend, 65/35
Sliced smoked sausage topped with curry powder and hot sauce and served with a side of Bavarian pretzels. Chefs Tips: This also can be served in a bun, where links are uncut, topped with seasoned tomato puree and dusted with curry powder.
Thin-sliced smoke ham and hard salami layered on a toasted ciabatta roll with light mayonnaise, sliced tomatoes, Pepper-Jack cheese and a New Orleans-inspired chunky olive spread.