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This shareable appetizer of spicy garlic-seasoned chicken breast strip satays and crisp ginger-seasoned stir-fried vegetables comes with large crispy-fresh leaves of Boston lettuce for at-the-table assembly. Serve with Thai peanut sauce and Asian chile soy sauce for dipping.
This enticing new form will help you build a loyal pizza following—one brick at a time. The extra-long thin-crust pizza is loaded with spicy pepperoni, bias-sliced sausage, sausage crumbles, spicy tomato sauce, and lots of Italian cheese.
This spicy pepperoni pizza takes on a new shape with a 12" x 5" pizza crust, topped with a simple red sauce, mozzarella and Parmesan cheeses, and thick, hearty slices of jalapeño pepperoni.
Andouille Smoked Sausage with green onions and zesty cheddar Mac & Cheese
Classic French style dish made with juicy bone-in chicken thighs and drums, herb roasted to a golden brown with fingerling potatoes and flavorful garlic, olives, onions and tomatoes.
Offer on-trend Mexican takeout with contemporary menu appeal when you serve marinated diced chicken tenders, fire-roasted green chiles, green onions, and Jack cheese in corn tortillas smothered with a ladle of rich homemade smoky chipotle chilies in adobo sauce.
Thin-sliced smoke ham and hard salami layered on a toasted ciabatta roll with light mayonnaise, sliced tomatoes, Pepper-Jack cheese and a New Orleans-inspired chunky olive spread.
Griddled Hillshire Farm Split Smoked Sausage topping a fluffy buttermilk biscuit stuffed with melted cheddar cheese. Smothered in sausage gravy, topped with an egg and cheese sauce and two strips of Jimmy Dean Bacon. Garnished with chives.
Toasted pierogi dumplings with seared sausage, tart apples and creamy sour cream. Chefs Tips: Any Polish or smoked sausage will work wonderfully for this dish.
Recipe used in Steakhouse Meatball Pizza Yield: approx. ¾-cup plus 3-tablespoons
This regional Mexican three-course combination meal starts with chunky avocado guacamole salsa verde and a short stack of smoky grilled flour tortillas, followed by Yucatan ancho chile citrus-marinated grilled chicken breast over cilantro rice, and black beans baked bubbly hot and garnished with
Bias-cut Black Oak™ Smoked Sausage in white cheddar cheese sauce with noodles, chive-buttered cracker crumbs and bacon.
025560-0928 - Tyson® NAE All Natural*, Low Sodium Pulled Chicken Reverse Blend, 65/35
Southwest Chicken Salad Yield: ¼ cup (approximately 1.25 ounces) *Chef’s Notes* For easier execution, substitute the above Southwest Chili Seasoning recipe with a commercially prepared salt-free southwest, taco or fajita seasoning blend.
Pizza redefined – made with real, on-trend ingredients on a crisp, golden flatbread. Perfect as an entrée or a shareable appetizer, it’s a meat-lover’s masterpiece.
Diced chorizo sausage, potatoes, sweet corn and green onions served over a spread of fresh salsa.
Roasted and carved CheddarWurst® on a bed of butter-seared gnocchi in a pool of roasted butternut squash puree, garnished with fresh chives and micro greens. Chefs Tips: If you cannot source micro greens, try using a chiffonade of sage leaves or baby arugula.
Italian sausage pizza gets a contemporary twist when you serve this Sicilian pizza featuring a rustic grilled oblong crust layered with sun-dried tomato pizza sauce, spicy Italian sausage, pepperoni, bacon, and vibrant Italian vegetables topped with melted Italian cheese.
Sliced glazed donuts topped with two Jimmy Dean Breakfast Sausage Patties with bruleed bananas and a fried egg and drizzle with a tart blackberry sauce and maple-brown sugar cream cheese
A baguette sandwich filled with sliced Sirloin Steak, roasted red pepper strips and caramelized onions, topped with a fried egg.
Warm and tender sliced beef layered on a toasted artisan roll with a creamy herb sauce and melted Swiss cheese-accompanied by a side of beefy au jus dipping sauce.
Deep, rich complex Umami-based flavors from the juicy, peppery smoked sausage. Paired with a blend of caramelized onions, sautéed mushrooms and bacon.
Steak on a pasta budget! Impressive entrée features succulent, tender grilled flat iron steak served over al dente cheese tortellini. Toss with lively Tuscan-herb Alfredo sauce, roasted red and orange bell peppers, and golden pan-seared mushrooms.
Braised spicy chipotle-citrus chicken strips piled atop a bowl of seasoned brown rice, roasted fajita peppers ‘n onions and fresh chopped cilantro. 1/8 c vegetable credit 2.00 oz m/ma ½ bread servings
Perfect for spice lovers, this pizza features a delicious crust piled high with spicy jalapeño pepperoni and fresh jalapeño slices, all topped with cheese and melted until golden and bubbly.
Natural casing CheddarWurst® on a bed of caramelized onions with apple and bacon chutney.
A light and fresh mix of spring greens, red onions, grape tomatoes, olives, fresh mozzarella, and a duo of toasted almonds and pistachios, topped with tender and savory roasted chicken.
Asian entrée menu appeal partnered with the value and convenience of QSR pricing and portability. Concept features two golden breaded chicken tenderloin fritters tossed in spicy-sweet orange glaze, and crunchy-crisp Asian sesame slaw, an easy toss of fresh coleslaw with sesame-ginger dressing.
Tropical wing appetizer features a shareable portion of crunchy boneless breaded wings lightly tossed with honey ginger teriyaki glaze, served with a tropical tangy-sweet mango coconut dipping sauce.
Roasted American-Style bratwurst on root vegetable hash topped with fresh scallions.
Savory breakfast tacos made with Jimmy Dean Pork Chorizo Sausage, scrambled eggs, cheese, pickled jalapenos, pico de gallo and a sour cream drizzle.
Tyson Homestyle Cooked Breast Chunks, duo of delicious sauces cover these crispy chunks. half tossed in buffalo sauce and half tossed in sweet maple & chili sauce sitting atop a freshly made Belgian style waffle.
Crispy Jimmy Dean Bacon strips are loaded into griddled sourdough filled with melty Havarti cheese, a spicy pimento cheese spread, tomato marmalade and fried eggs.
Calzone with Andouille sausage, white sauce and fire-roasted peppers.
Chorizo Sausage and black beans topped with creamy orange slaw, fresh cilantro and queso fresco alongside orange wedges, cilantro and red chili sauce.
Crisp lettuce wrapped around grilled smoked turkey sausage mixed with chilled sweet corn and shaved red onion salad and cheddar cheese. Chefs Tips: The corn salad acts as an insulator from the lettuce. Keep it well chilled before serving.
Tender diced chicken tossed in a cold pasta salad with whole grain rotini pasta, broccoli florets, shaved red onion, black olives, diced tomatoes, chopped spinach, fresh Italian parsley, Parmesan cheese and an Italian herb-garlic vinaigrette. Chicken= 2.00 oz. m/ma Pasta= 2.00 oz.
Smoked Beef Sausage skewered and marinated in a Teriyaki-Ginger sauce then grilled, served atop an Asian Slaw then drizzled with Chili Garlic Sauce
Grilled American-style beer brat topped with apple, bacon and onion chutney and mustard on a pretzel roll.
Spicy Buffalo Chicken Po’ Boy Yield: 1 1/4 cups (approximately 10 ounces)
Italian sausage and roasted pepper on a Parmesan-laced mac & cheese
Bias-cut CheddarWurst® on a bed of creamy cheddar cheese polenta with spiced apples and green onions.
Win them over with a classic—the Italian sausage pizza with a crispy thin crust topped with red onions, bell peppers, large chunks of Italian sausage and a blend of Italian cheeses that will have everyone asking for “amore.”
Fresh-off-the-grill slices of tender flat iron steak, gorgonzola cheese crumbles, and walnuts atop a bed of fresh mix baby greens tossed with roasted yellow and red beets and walnut-herb vinaigrette. A drizzle of rich gorgonzola cream sauce takes this etree salad over the top.
Two popular dishes are joined in a duo of grilled flour tortilla tacos overstuffed with smoked beef brisket, Cheddar Jack cheese, crispy fried onion straws, smoked jalapeño barbecue sauce, and cumin ranch sauce with a side of creamy, crunchy three-pepper BBQ coleslaw.
Jimmy Dean Meat Lovers Skillet is the base for this delicious breakfast wrap. Filled with cheesy, fluffy warm eggs and Jimmy Dean Meat Lovers including diced potatoes, bacon, sausage, ham, and onions. Served with a side of salsa.
A mini cast iron skillet is filled with Jimmy Dean Seasoned Steak, potatoes and eggs that are light, fluffy and baked to a golden brown.