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This enticing new form will help you build a loyal pizza following—one brick at a time. The extra-long thin-crust pizza is loaded with spicy pepperoni, bias-sliced sausage, sausage crumbles, spicy tomato sauce, and lots of Italian cheese.
Classic pepperoni pizza takes on a new shape. A 12” x 3” pizza crust topped with a simple red sauce, mozzarella and parmesan cheeses, and thick, hearty slices of pepperoni.
Perfect for meat lovers, this pizza starts with a delicious crust piled high with spicy Italian sausage, pepperoni, ham and bacon, then topped with cheese and melted until golden and bubbly.
Offer the big, bold flavor of chipotle-grilled chicken on an affordable individual-sized signature pizza. Rustic grilled flatbread pizza layered with smoky-hot-and-spicy rich chipotle cream, grilled chicken strips, and vibrant tricolor fire-roasted bell peppers and onions.
Turn up the heat on traditional Hawaiian flavors with this intensely delicious pizza. A hand-tossed pizza crust is layered with Canadian bacon, applewood-smoked bacon, grilled pineapple, roasted red peppers, provolone and mozzarella cheese on a Parmesan crust.
Let this contemporary Sicilian pizza spice up your menu. Serve a rustic individual-size flatbread pizza layered with spicy sun-dried tomato pesto pizza sauce; fire-roasted red, yellow, and green peppers; onions; Italian sausage; and mozzarella cheese, toasted until golden and bubbly hot.
Spice up your pizza offerings with this delicious balance of roasted and fresh flavors. A hand-tossed pizza crust is layered with house-seasoned chorizo pizza topping, zesty roasted tomato sauce, a blend of roasted Anaheim and poblano peppers, and lots of shredded Jack cheese and queso fresco.
This spicy pepperoni pizza takes on a new shape with a 12" x 5" pizza crust, topped with a simple red sauce, mozzarella and Parmesan cheeses, and thick, hearty slices of jalapeño pepperoni.
This Cal-Italia pizza bakes big flavor into something small when you layer spinach-artichoke dip, grilled chicken breast strips, seared peppers and onions, pepperoncini peppers, and fontina cheese on flatbread crust and bake until golden and bubbly.
Italian sausage pizza gets a contemporary twist when you serve this Sicilian pizza featuring a rustic grilled oblong crust layered with sun-dried tomato pizza sauce, spicy Italian sausage, pepperoni, bacon, and vibrant Italian vegetables topped with melted Italian cheese.
Artichoke parmesan cheese dip, diced red onions, black olives, and a four cheese blend layered on pizza dough to create these fresh-from-the-oven pinwheels.
This hearty pizza-salad combo combines barbecue sauce, grilled chicken strips, smoky bacon, and Cheddar-Jack cheese baked atop a rustic pizza crust. Fresh from the oven, top it with a chopped salad mix of crisp iceberg lettuce, tomatoes, and green onion.
Pizza crust spread with a classic red sauce, topped with mozzarella and parmesan cheeses, Italian sausage, fresh red onions and finished with a medley of roasted red, yellow, and green bell peppers.