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Pizza redefined – made with real, on-trend ingredients on a crisp, golden flatbread. Perfect as an entrée or a shareable appetizer, it’s a meat-lover’s masterpiece.
Perfect for spice lovers, this pizza features a delicious crust piled high with spicy jalapeño pepperoni and fresh jalapeño slices, all topped with cheese and melted until golden and bubbly.
A light and fresh mix of spring greens, red onions, grape tomatoes, olives, fresh mozzarella, and a duo of toasted almonds and pistachios, topped with tender and savory roasted chicken.
Thin-sliced smoke ham and hard salami layered on a toasted ciabatta roll with light mayonnaise, sliced tomatoes, Pepper-Jack cheese and a New Orleans-inspired chunky olive spread.
This spicy pepperoni pizza takes on a new shape with a 12" x 5" pizza crust, topped with a simple red sauce, mozzarella and Parmesan cheeses, and thick, hearty slices of jalapeño pepperoni.
Steak on a pasta budget! Impressive entrée features succulent, tender grilled flat iron steak served over al dente cheese tortellini. Toss with lively Tuscan-herb Alfredo sauce, roasted red and orange bell peppers, and golden pan-seared mushrooms.