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Bias-cut Black Oak™ Smoked Sausage in white cheddar cheese sauce with noodles, chive-buttered cracker crumbs and bacon.
Roasted American-Style bratwurst on root vegetable hash topped with fresh scallions.
Calzone with Andouille sausage, white sauce and fire-roasted peppers.
Toasted pierogi dumplings with seared sausage, tart apples and creamy sour cream. Chefs Tips: Any Polish or smoked sausage will work wonderfully for this dish.
Natural casing CheddarWurst® on a bed of caramelized onions with apple and bacon chutney.
Andouille Smoked Sausage with green onions and zesty cheddar Mac & Cheese
Hearty chunks of smoked sausage, tender redskin potatoes, caramelized onions and crispy bacon
Deep, rich complex Umami-based flavors from the juicy, peppery smoked sausage. Paired with a blend of caramelized onions, sautéed mushrooms and bacon.
Smoked sausage roasted and glazed with brown sugar-whole grain mustard sauce alongside pretzels and whole grain mustard dipping sauce.
Country style Metts sausage, green onion and Monterey Jack cheese toasted sandwich
Diced chorizo sausage, potatoes, sweet corn and green onions served over a spread of fresh salsa.
Roasted and carved CheddarWurst® on a bed of butter-seared gnocchi in a pool of roasted butternut squash puree, garnished with fresh chives and micro greens. Chefs Tips: If you cannot source micro greens, try using a chiffonade of sage leaves or baby arugula.
Flaky pastry crust with chèvre (goat cheese) topped with sliced smoked turkey sausage with caramelized onions, sautéed pears and fresh parsley and thyme. Chefs Tips: Apples can replace the pears in the recipe.
Italian sausage and roasted pepper on a Parmesan-laced mac & cheese
Bias-cut CheddarWurst® on a bed of creamy cheddar cheese polenta with spiced apples and green onions.
Sliced smoked sausage topped with curry powder and hot sauce and served with a side of Bavarian pretzels. Chefs Tips: This also can be served in a bun, where links are uncut, topped with seasoned tomato puree and dusted with curry powder.
Chorizo Sausage and black beans topped with creamy orange slaw, fresh cilantro and queso fresco alongside orange wedges, cilantro and red chili sauce.
Crisp lettuce wrapped around grilled smoked turkey sausage mixed with chilled sweet corn and shaved red onion salad and cheddar cheese. Chefs Tips: The corn salad acts as an insulator from the lettuce. Keep it well chilled before serving.
Grilled and carved Knockwurst, Bratwurst, SpicyWurst® and CheddarWurst® served with honey whole grain mustard, pickles and toasted pretzel bread.
Grilled American-style beer brat topped with apple, bacon and onion chutney and mustard on a pretzel roll.
Smoked Beef Sausage skewered and marinated in a Teriyaki-Ginger sauce then grilled, served atop an Asian Slaw then drizzled with Chili Garlic Sauce