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Help satisfy cravings with delicious, char-grilled Tyson Red Label® Chicken Breast Chunks with a sun-dried tomato pesto, fresh arugula, red onions, pickled pepper relish and feta cheese all nestled in a grilled wrap.
YIELD: 1 Serving
AMOUNT | MAIN INGREDIENTS |
1 Ea. | Pita Wrap - Warm (Commercially Available) |
3 1/2 Oz. | Sun Dried Tomato Pesto (Commercially Available) |
1 Oz. | Baby Arugula |
1/2 Oz. | Fresh Red Onions - Sliced Thin |
4 Oz. | Tyson Red Label® Fully Cooked Unbreaded Authentically Grilled Chicken Breast Chunks |
1 Oz. | Red Pepper Relish (Commercially Available) |
2 Tbsp. | Feta Cheese - Crumbled |
ALTERNATE PRODUCT:
Tyson Red Label® Fully Cooked Grilled Diced Chicken Breast, 0.5"
Step 1: Preheat Conventional Oven to 325°F, medium fans.
Step 2: Arrange frozen Tyson Red Label® Fully Cooked Unbreaded Authentically Grilled Chicken Breast Chunks on a pan covered in aluminum foil and lightly coated with nonstick spray.
Step 3: Heat 12-14 minutes or until warm and reserve.
Step 4: Place a pita wrap onto a pre-heated flat top grill to warm pita.
Step 5: Spread 1 1/2 oz of the sundried tomato pesto over the center of the warmed pita.
Step 6: Place baby arugula and red onions on top of the sundried tomato pesto.
Step 7: Top with Tyson Red Label® Fully Cooked Unbreaded Authentically Grilled Chicken Breast Chunks.
Step 8: Garnish with red pepper relish and feta cheese.
Step 9: Serve with remaining 2 oz sundried tomato pesto on the side.