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Zesty Pesto Chicken Wrap Recipe
Help satisfy cravings with delicious, char-grilled Tyson Red Label® Chicken Breast Chunks with a sun-dried tomato pesto, fresh arugula, red onions, pickled pepper relish and feta cheese all nestled in a grilled wrap.
Ingredients
SERVING SIZE: 1 Serving
Amount | Main Ingredients |
1 Ea. | Wrap, Pita, Warm (Commercially Available) |
1 ½ Oz | Pesto, Sun Dried Tomato (Commercially Available) |
1 Oz | Arugula, Baby |
½ Oz | Onions, Red, Fresh, Slcd, Thin |
4 Oz | Tyson Red Label® Fully Cooked Unbreaded Authentically Grilled Chicken Breast Chunks |
1 Oz | Relish, Pepper, Red (Commercially Available) |
2 Tbsp | Cheese, Feta, Crumbled |
2 Oz | Pesto, Sun Dried Tomato (Commercially Available) |
Alternative product:
Tyson Red Label® Fully Cooked Grilled Diced Chicken Breast, 0.5"
Directions
Step 1: Appliances vary, heating times approximate.
Step 2: Conventional Oven Preferred Method Preheat oven to 325°F, medium fans.
Step 3: Arrange frozen Tyson Red Label® Fully Cooked Unbreaded Authentically Grilled Chicken Breast Chunks on a pan covered in aluminum foil and lightly coated with nonstick spray.
Step 4: Heat 12-14 minutes or until warm.
Step 5: Reserve
To assemble:
Step 1: Place a pita wrap onto a pre-heated flat top grill to warm pita.
Step 2: Remove from flat-top grill and spread sundried tomato pesto over the center of the pita.
Step 3: Place baby arugula and red onions on top of the sundried tomato pesto.
Step 4: Top with Tyson Red Label® Fully Cooked Unbreaded Authentically Grilled Chicken Breast Chunks.
Step 5: Garnish with red pepper relish and feta cheese.
Step 6: Fold pita together to form a wrap and place a skewer into the top center if needed.
Step 7: Serve as needed with sundried tomato pesto on the side.
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Application Uses
MEAL
Lunch
Dinner
CUISINE
Italian
MAIN INGREDIENTS
Chicken
