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Tyson Red Label® Homestyle Boneless Wings tossed in a teriyaki sauce and served over cilantro rice with crisp purple cabbage, carrot slaw and fresh orange slices. Simply sensational Asian-style flavor.
SERVING SIZE: 1 Serving
Amount | MAIN INGREDIENTS |
6 Oz | Rice, Cilantro, Lime, Cooked (Commercially Prepared) |
2 Oz | Sauce, Teriyaki (Commercially Prepared) |
12 Ea. | Tyson Red Label® Uncooked Homestyle Chicken Breast Chunk Fritters |
4 Oz | Slaw, Cabbage, Carrot (Sub Recipe) |
1 tsp. | Cilantro, Fresh, Chopped |
2 Ea. | Oranges, Fresh, Sliced, Half Moon, ¼ inch |
Alternative product:
Tyson Red Label® Fully Cooked Homestyle Chicken Breast Chunk Fritters
Carrot & Cabbage Slaw
Serving Amount: 12 Oz
Amount | MAIN INGREDIENTS |
4 Oz | Carrot, Orange, Fresh, Shredded |
5 Oz | Cabbage, Purple, Fresh, Shaved, Thin |
2 Oz | Onion, Green, Scallion, Sliced, Thin |
1 Oz | Parsley, Flat Leaf, Fresh, Chopped |
2 Oz | Vinegarette, Asian, Sesame |
Step 1: Pre-heat deep fryer at 350 degrees F.
Step 2: Place Tyson Red Label® Uncooked Homestyle Chicken Breast Chunk Fritters into a fryer basket and submerge in oil.
Step 3: Cook for 6 to 6 ½ minutes and internal temperature reaches 165 degrees F.
Step 4: Remove from deep fryer and place onto a mixing bowl.
Step 5: Reserve
To assemble:
Step 1: Place cilantro lime rice into the bottom side of the serving bowl.
Step 2: Place the Tyson Red Label® Uncooked Homestyle Chicken Breast Chunk Fritters into a mixing bowl.
Step 3: Add in teriyaki sauce and toss to combine.
Step 4: Remove the prepared Tyson Red Label® Uncooked Homestyle Chicken Breast Chunk Fritters from the mixing bowl and place them onto the center of the dish.
Step 5: Place cabbage and carrot slaw to the other side of the dish, next to the prepared Tyson Red Label® Uncooked Homestyle Chicken Breast Chunk Fritters.
Step 6: Garnish with cilantro and orange slices.
Step 7: Serve as needed.
Carrot & Cabbage Slaw
Step 1: Place all ingredients into a mixing bowl.
Step 2: Toss all to combine.
Step 3: Remove from mixing bowl.
Step 4: Serve as needed.
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