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Pimento Cheese Steak Burger Recipe
Flamegrilled AdvancePierre™ Fully Cooked Gluten Free Flame Grilled Beef Burger, topped with made-from-scratch pimento cheese and served on a whole grain bun with lettuce and tomato.
Ingredients
SERVINGS: 10 Each
| AMOUNT | MAIN INGREDIENTS |
| 10 burgers | AdvancePierre™ Fully Cooked Gluten Free Flame Grilled Beef Burger, 2 oz. |
| 10 buns | Whole Grain Bun - 2 oz. |
| 10 leaves | Green Leaf Lettuce |
| approx. 3/4 lb. | Tomatoes - Sliced |
| 10 oz. | Pimentos - Canned & Drained |
| 20 oz. (1 1/4 lbs.) | Shredded Cheddar Cheese - Low Sodium |
| 5oz | Mayonnaise - Light |
Directions
Step 1: In a mixing bowl, thoroughly combine Mayonnaise, shredded cheese and pimentos.
Step 2: Store in the refrigerator for at least one hour before serving.
Step 3: Place burgers in single layer on sprayed sheet pan and cook at 350°F for 11-12 minutes – to an internal temperature of 145°.
Step 4: Hold in warmer until ready to build burgers.
To Build Burger:
Step 1: Open WG bun and place 1 leaf of lettuce on bottom bun.
Step 2: Place 2 slices of tomatoes on top of lettuce.
Step 3: Place burger on top of lettuce.
Step 4: Using a #16 scoop (2 oz.) on top of burger.
Step 5: Place top bun over the burger and serve.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Beef
