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Pimento Cheese Steak Burger
Flamegrilled steak burger topped with made-from-scratch pimento cheese and served on a whole grain bun with lettuce and tomato.
Ingredients
Serves: 10
| 10 burgers | Tyson® Flamegrilled Beef Steak Burger #10000068050 |
| 10 buns | Whole Grain Bun, 2 oz. |
| 10 leaves | Green Leaf Lettuce |
| approx. 3/4 lb. | Tomatoes, sliced |
| 10 oz. | Pimentos, canned - drained |
| 20 oz. (1 ¼ lbs.) | Shredded Cheddar Cheese, low sodium |
| 5oz | Mayonnaise, light |
Directions
- In a mixing bowl, thoroughly combine Mayonnaise, Shredded Cheese and Pimentos. Store in the refrigerator for at least one hour before serving.
- Place Burgers in single layer on sprayed sheet pan and cook at 350°F for 11-12 minutes – to an internal temperature of 145°. Hold in warmer until ready to build burgers.
To Build Burger:
- Open WG Bun and place 1 leaf of Lettuce on bottom bun
- Place 2 slices of Tomatoes on top of Lettuce
- Place Burger on top of Lettuce
- Using a #16 scoop (2 oz.) on top of Burger
- Place top Bun over the burger and serve
Watch the Video!
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Watch the video!
Application Uses
SEGMENT
K-12 Schools
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