Pimento Cheese Steak Burger

Flamegrilled steak burger topped with made-from-scratch pimento cheese and served on a whole grain bun with lettuce and tomato.


Serves: 10

10 burgers Tyson® Flamegrilled Beef Steak Burger #10000068050 
10 buns Whole Grain Bun, 2 oz. 
10 leaves Green Leaf Lettuce 
approx. 3/4 lb. Tomatoes, sliced 
10 oz. Pimentos, canned - drained 
20 oz. (1 ¼ lbs.) Shredded Cheddar Cheese, low sodium 
5oz Mayonnaise, light 
  1. In a mixing bowl, thoroughly combine Mayonnaise, Shredded Cheese and Pimentos.  Store in the refrigerator for at least one hour before serving.
  2. Place Burgers in single layer on sprayed sheet pan and cook at 350°F for 11-12 minutes – to an internal temperature of 145°.  Hold in warmer until ready to build burgers.


To Build Burger:

  1. Open WG Bun and place 1 leaf of Lettuce on bottom bun
  2. Place 2 slices of Tomatoes on top of Lettuce
  3. Place Burger on top of Lettuce
  4. Using a #16 scoop (2 oz.) on top of Burger
  5. Place top Bun over the burger and serve


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