By Protein

Loaded Steak Chili Baked Potato Recipe

Name: Loaded Steak Chili Baked Potato Recipe
Yield: 1
Ingredients: 1 Ea. Large Russet Potato - Baked & Salted; 1 Tbsp. Unsalted Butter - Softened; 1 Oz. Cheddar Cheese - Shredded; 1 Tbsp. Sour Cream - Prepared; 4 Oz. Beef Chili (Sub-Recipe); 1 Tbsp. Yellow Onion Strings - Fried (Commercially Available); 1 tsp.. Fresh Parsley - Chopped; Steak EZE® Thinly Sliced Philly Beef Steak; 2 tsp. Canola Oil; 16 Oz Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef 4/2.5 LB; 1/4 tsp. Kosher Salt; 1/8 tsp. Ground Black Pepper; 4 Oz. Yellow Onions - Peeled & Diced 1/4 inch; 1 Tbsp. Fresh Garlic Clove - Peeled & Minced; 2 Ea. Fresh Jalapeno - Trimmed & Minced; 14 1/2 Oz Diced Tomatoes - Canned; 8 Oz. Tomato Sauce - Canned; 2 Tbsp. Ground Chili Powder; 2 tsp. Ground Cumin; 15 Oz. Red Kidney Beans - Drained; 15 Oz. Rinsed Black Beans - Drained; 1/2 Cup Water At Room-temp

1 Servings

22 Ingredients

Ingredients

1 Ea. Large Russet Potato - Baked & Salted
1 Tbsp. Unsalted Butter - Softened
1 Oz. Cheddar Cheese - Shredded
1 Tbsp. Sour Cream - Prepared
4 Oz. Beef Chili (Sub-Recipe)
1 Tbsp. Yellow Onion Strings - Fried (Commercially Available)
1 tsp.. Fresh Parsley - Chopped

ALTERNATE PRODUCT

Steak EZE® Thinly Sliced Philly Beef Steak

Add a loaded steak chili baked potato to your menu featuring Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef simmered in a rich and spicy chili sauce with crushed tomatoes, red beans, black beans, and spices served on an oven baked potato topped with cheddar cheese, sour cream, crispy onion strings and parsley leaf.

Directions

Place a Baked potato onto a cutting board.
Using a knife slice baked potato in half lengthwise.
Place a serving plate onto a clean worksurface.
Place baked potato onto the serving plate.
Evenly spread butter onto the baked potato.
Fill baked potato with cheddar cheese and sour cream.
Top with beef chili, crispy onions and chopped parsley.
Serve as needed.

Beef Chili

Yield: 1 Cup

Ingredients

2 tsp. Canola Oil
16 Oz Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef 4/2.5 LB
1/4 tsp. Kosher Salt
1/8 tsp. Ground Black Pepper
4 Oz. Yellow Onions - Peeled & Diced 1/4 inch
1 Tbsp. Fresh Garlic Clove - Peeled & Minced
2 Ea. Fresh Jalapeno - Trimmed & Minced
14 1/2 Oz Diced Tomatoes - Canned
8 Oz. Tomato Sauce - Canned
2 Tbsp. Ground Chili Powder
2 tsp. Ground Cumin
15 Oz. Red Kidney Beans - Drained
15 Oz. Rinsed Black Beans - Drained
1/2 Cup Water At Room-temp

Directions

Place oil in a large pot over medium-high heat.
Place Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef , salt, pepper, onions, garlic, and jalapenos into the pot and saute for approximately 2 minutes.
Stir in diced tomatoes, tomato sauce, chili powder, cumin, kidney beans, black beans, and water.
Reduce heat to low; simmer, covered, stirring occasionally, until all is tender.
Remove from heat.
Serve as needed.
ALTERNATIVE COOKING METHODS – Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef
Pre-heat a steamer on medium heat or 220°F.
Place in steamer thawed and cook until product reaches 165°F, approximately 15 to 25 minutes.
Remove from steamer and reserve.
Serve as needed.

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