Loaded Steak Chili Baked Potato Recipe

Add a loaded steak chili baked potato to your menu featuring Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef simmered in a rich and spicy chili sauce with crushed tomatoes, red beans, black beans, and spices served on an oven baked potato topped with cheddar cheese, sour cream, crispy onion strings and parsley leaf.

Ingredients

SERVING SIZE: 1 Serving

Amount	MAIN INGREDIENTS
1 Ea.	Potato, Russet, Large, Baked, Salted
1 Tbsp	Butter, Unsalted, Softened
1 Oz	Cheese, Cheddar, Shredded
1 Tbsp	Cream, Sour, Prepared
4 Oz	Chili, Beef (Sub Recipe)
1 Tbsp	Onions, Yellow, Strings, Fried (Commercially Available)
1 tsp.	Parsley, Fresh, Chopped

ALTERNATIVE PRODUCT:

Steak-EZE® Redi Steak® Fully Cooked Philly Style Beef Sliced Steak

Sub Recipe

Beef Chili

SERVING SIZE: 1 Cup

Amount	MAIN INGREDIENTS
2 tsp.	Oil, Canola
16 Oz	Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef 4/2.5 LB
¼ tsp.	Salt, Kosher
1/8 tsp.	Pepper, Black, Ground
4 Oz	Onions, Yellow, Peeled, Diced, ¼ inch
1 Tbsp	Garlic, Clove, Fresh, Peeled, Minced
2 Ea.	Jalapeno, Trimmed, Fresh, Minced
14 ½ Oz	Tomatoes, Diced, Canned
8 Oz	Sauce, Tomato, Canned
2 Tbsp	Spice, Chili, Powder, Ground
2 tsp.	Spice, Cumin, Ground
15 Oz	Beans, Kidney, Red, Drained
15 Oz	Beans, Black, Rinsed, Drained
½ Cup	Water, Room-temp

Directions

Step 1: Place a Baked potato onto a cutting board.

Step 2: Using a knife slice baked potato in half lengthwise.

Step 3: Place a serving plate onto a clean worksurface.

Step 4: Place baked potato onto the serving plate.

Step 5: Evenly spread butter onto the baked potato.

Step 6: Fill baked potato with cheddar cheese and sour cream.

Step 7: Top with beef chili, crispy onions and chopped parsley.

Step 8: Serve as needed.

Sub Recipe Directions

Beef Chili

Step 1: Place oil in a large pot over medium-high heat.

Step 2: Place Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef, salt, pepper, onions, garlic, and jalapenos into the pot and saute for approximately 2 minutes.

Step 3: Stir in diced tomatoes, tomato sauce, chili powder, cumin, kidney beans, black beans, and water.

Step 4: Reduce heat to low; simmer, covered, stirring occasionally, until all is tender.

Step 5: Remove from heat.

Step 6: Serve as needed.

ALTERNATIVE COOKING METHODS – Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef

1. Pre-heat a steamer on medium heat or 220 degrees F.

2. Place in steamer thawed and cook until product reaches 165 degrees F, approximately 15 to 25 minutes.

3. Remove from steamer and reserve.

4. Serve as needed.