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Honey Sriracha Boneless Wings With Pineapple Sesame-Honey Dipping Sauce
Zesty honey sriracha glazed boneless chicken wings served alongside sweet potato fries with a sweet & spicy honey based dipping sauce that includes crushed pineapple, toasted sesame oil and ground cayenne pepper.
Ingredients
SERVES: 10 EACH (1 BONELESS WING BOAT PER SERVING)
Honey Sriracha Boneless Wings With Pineapple Sesame-Honey Dipping Sauce
| 1 1/2 C. (approx. 17 oz.) | Pineapple Sesame-Honey Dipping Sauce |
| 60 ea. (approx. 52.20 oz.) | Tyson® Honey Sriracha Boneless Wings |
| 30 oz. | IQF Sweet Potato French Fries, 5/16" Regular Cut |
Pineapple Sesame-Honey Dipping Sauce
| 7/8 C. (approx. 11.20 oz.) | Honey |
| 2/3 C. (approx. 5.60 oz.) | Pineapple, Crushed, Canned, Packed in 100% Juice |
| 1 Tbsp. (approx. 0.50 oz.) | Lemon Juice, Bottled |
| 1 tsp. (approx. 0.15 oz.) | Soy Sauce, Light |
| 1 tsp. (approx. 0.10 oz.) | Toasted Sesame Oil |
| 1/4 tsp. | Ground Black Pepper |
| 1/8 tsp. | Ground Cayenne Pepper |
Directions
Honey Sriracha Boneless Wings With Pineapple Sesame-Honey Dipping Sauce
- Prepare the Pineapple Sesame-Honey Dipping Sauce by following the given sub recipe.
- Portion 1.75-ounces (2 1/2-tablespoons) of the prepared Pineapple Sesame-Honey Dipping Sauce into 2-oz. disposable portion cups. Place a lid atop each filled cup and hold them under refrigeration at 38°F until ready to serve.
- Arrange the frozen honey sriracha boneless wings in a single layer on a parchment lined sheet pan. Heat the pan of boneless wings uncovered in a preheated 375°F convection oven for 12-16 minutes or until the minimum internal temperature reaches 165°F.
- Heat the sweet potato French fries according to the manufacturer’s instructions.
- When ready to serve the boneless wings with dipping sauce, arrange the following components into individual paper boats: - Heated Sweet Potato French Fries: 3-ounces - Heated Honey Sriracha Bnls Wings: 6-each - Prepared Pineapple Sesame-Honey Dipping Sauce cups: 1-each
Pineapple Sesame-Honey Dipping Sauce
- Prepare this sub-recipe no later than 8-hours prior to, and maximum up to 24-hours prior to, the day of service.
- Combine all the ingredients in a mixing bowl and whisk together until thoroughly combined. Hold the prepared Pineapple Sesame-Honey Dipping Sauce covered under refrigeration at 38°F.
