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Zesty Tyson® Honey Sriracha Boneless Wings served alongside sweet potato fries with a sweet & spicy honey based dipping sauce that includes crushed pineapple, toasted sesame oil and ground cayenne pepper.
YIELD: 10 EACH
AMOUNT | MAIN INGREDIENTS |
1 1/2 Cups | Pineapple Sesame-Honey Dipping Sauce (Sub-Recipe) |
60 ea. | Tyson® Honey Sriracha Boneless Wings |
30 oz. | IQF Sweet Potato French Fries, 5/16" Regular Cut |
Pineapple Sesame-Honey Dipping Sauce
AMOUNT | MAIN INGREDIENTS |
---|---|
7/8 CUP | Honey |
2/3 CUP | Pineapple - Crushed - Canned - Packed In 100% Juice |
1 Tbsp. | Lemon Juice, Bottled |
1 tsp. | Soy Sauce - Light |
1 tsp. | Toasted Sesame Oil |
1/4 tsp. | Ground Black Pepper |
1/8 tsp. | Ground Cayenne Pepper |
Step 1: Prepare the Pineapple Sesame-Honey Dipping Sauce by following the given sub recipe.
Step 2: Portion 1.75-ounces (2 1/2-tablespoons) of the prepared Pineapple Sesame-Honey Dipping Sauce into 2-oz. disposable portion cups. Place a lid atop each filled cup and hold them under refrigeration at 38°F until ready to serve.
Step 3: Arrange the frozen Tyson® Honey Sriracha Boneless Wings in a single layer on a parchment lined sheet pan. Heat the pan of boneless wings uncovered in a preheated 375°F convection oven for 12-16 minutes or until the minimum internal temperature reaches 165°F.
Step 4: Heat the sweet potato French fries according to the manufacturer’s instructions.
Step 5: When ready to serve the Tyson® Honey Sriracha Boneless Wings with dipping sauce (Sub-Recipe)
Step 6: Arrange the following components into individual paper boats:
Pineapple Sesame-Honey Dipping Sauce
Step 1: Prepare this sub-recipe no later than 8-hours prior to, and maximum up to 24-hours prior to, the day of service.
Step 2: Combine all the ingredients in a mixing bowl and whisk together until thoroughly combined. Hold the prepared Pineapple Sesame-Honey Dipping Sauce covered under refrigeration at 38°F.