Double Meat Calzone

The Calzone Sandwich is a “Little Pizza Sandwich”, great as an on-the-go handheld and fun and flavorful at parties. Combine Hillshire Farm® All Natural* Fully Cooked Spicy Italian Sausage, Hillshire Farm® Pork & Beef Sliced Pepperoni and creamy artichoke dip for a Calzone Ceremony! *Minimally processed. No artificial ingredients.

Ingredients

SERVES: 6-8 SLICES

Ingredients

1 ea. 7” Proof and Bake Sheeted Pizza Dough 
2 oz. Hillshire Farm® All Natural* Cooked Spicy Italian Sausage 
1 oz. Hillshire Farm® Sliced Pepperoni 
1 oz. Spinach Artichoke Dip 
1 oz. Mozzarella Cheese, shredded 
As needed. Egg, liquid (for egg wash) 
Directions
  1. Lay dough out flat on work surface.
  2. Place spinach artichoke dip, sausage, pepperoni, and mozzarella cheese in a half moon shape on half of the dough. **Leave a ¼” lip of dough to seal up.
  3. Fold dough over toppings in a half moon shape and press closed. Take care to press any air out as you are closing the calzone.
  4. Pinch to close the edge or use the back of a fork to seal the edge.
  5. Pre-heat convection oven to 475F. Bake calzone for 15 min. or until golden brown and internal temperature reaches 145F.
  6. Let rest 10 minutes. Cut and serve.
Application Uses
MEAL

Dinner

Lunch

CUISINE

Pizza

Recipe Tags
Dinner
Lunch
Pizza
 
 
 
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