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Double Meat Calzone Recipe
The Calzone Sandwich is a “Little Pizza Sandwich”, great as an on-the-go handheld and fun and flavorful at parties. Combine Hillshire Farm® All Natural* Cooked Spicy Italian Sausage, Hillshire Farm® Sliced Pepperoni and creamy artichoke dip for a Calzone Ceremony! *Minimally processed. No artificial ingredients.
Ingredients
YIELDS: 6-8 Slices
| AMOUNT | MAIN INGREDIENTS |
| 1 ea. | 7” Proof and Bake Sheeted Pizza Dough |
| 2 oz. | Hillshire Farm® All Natural* Cooked Spicy Italian Sausage |
| 1 oz. | Hillshire Farm® Sliced Pepperoni |
| 1 oz. | Spinach Artichoke Dip |
| 1 oz. | Mozzarella Cheese - Shredded |
| As needed. | Liquid Egg (For Egg Wash) |
Directions
Step 1: Lay dough out flat on work surface.
Step 2: Place spinach artichoke dip, Hillshire Farm® All Natural* Cooked Spicy Italian Sausage, Hillshire Farm® Sliced Pepperoni, and mozzarella cheese in a half-moon shape on half of the dough. **Leave a 1/4” lip of dough to seal up.
Step 3: Fold dough over toppings in a half-moon shape and press closed. Take care to press any air out as you are closing the calzone.
Step 4: Pinch to close the edge or use the back of a fork to seal the edge.
Step 5: Pre-heat convection oven to 475°F.
Step 6: Bake calzone for 15 min. or until golden brown and internal temperature reaches 145°F.
Step 7: Let rest 10 minutes.
Step 8: Cut and serve.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Sausage
Pepperoni
Recipe Tags
