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Crispy Chicken Wonton Nachos Recipe
Crispy wontons filled with breaded chicken breast chunks coated in sweet Thai chili sauce, pickled cabbage slaw, bright banana pepper rings and fresh scallion.
Ingredients
YIELD: 1 Serving
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 4-8 ea. | Tyson® Uncooked Chicken Breast Chunk Fritters |
| 2 oz. | Wontons Wrappers, Cut into Triangles |
| 1 oz. | Sweet Thai Chili Sauce, Prepared |
| 1/4 cup | Asian Pickled Cabbage Slaw (Sub-Recipe) |
| 1 tbsp. | Pickled Jalapeño Peppers, Diced |
| 2 tbsp. | Banana Pepper Rings, Prepared/Pickled |
| 1/2 tsp. | Fresh Scallion, Thinly Sliced |
Sub-Recipe Ingredients
Asian Pickled Cabbage Slaw
YIELD: 6 Servings
| AMOUNT | SUB-RECIPE INGREDIENTS |
|---|---|
| 1 cup | Red Cabbage, Shredded |
| 1/2 cup | Carrot, Julienned |
| 2 oz. | Rice Vinegar |
| 2 tsp. | Sugar |
| 1 tsp. | Salt |
Directions
Step 1: Deep fry chicken from frozen at 350°F for 6 - 8 minutes, or until internal temperature reaches 165°F. Remove from fryer a hold warm for service.
Step 2: Fry wonton triangles for 30-60 seconds, or until golden brown and crispy. Remove from fryer and hold warm for service.
Step 3: In a medium mixing bowl, toss fried chicken in sauce until well coated.
Step 4: On service plate, lay fried wontons in a single layer then top with sauced chicken breast chunks, pickled slaw, diced jalapeño, banana peppers, and scallion slices. Serve immediately.
Sub-Recipe Directions
Asian Pickled Cabbage Slaw
Step 1: In a medium size mixing bowl, toss all ingredients together until well combined.
Step 2: Refrigerate covered to marinate over night before using.
Application Uses
MEAL
Lunch
Dinner
CUISINE
Asian
MAIN INGREDIENTS
Chicken
