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Chicken Grain Bowl Recipe
Help satisfy customers with this delicious recipe for a Chicken Grain Bowl. Flavorful, fresh, and filling, this meal features Tyson® All Natural* Low Sodium Diced Chicken on a bed of tender farro and leafy baby greens topped with a refreshing medley of cherry tomatoes, avocado slices, crisp red onion, kalamata olives and bite-size fresh mozzarella balls. Served with a side of zesty Italian dressing, this delicious meal is sure to have guests coming back for more.
Ingredients
YIELD: 1 Serving
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 6 oz. | Tyson® All Natural* Low Sodium Fully Cooked Diced White Meat Chicken |
| 3 oz. | Baby Green Leaf Lettuce |
| 1/2 cup | Farro, Cooked |
| 3 ea. | Cherry Tomatoes, Halved |
| 1/2 ea. | Avocado, Sliced |
| 1 oz. | Red Onion, Julienned |
| 1 oz. | Kalamata Olives |
| 1 oz. | Bocconcini Mozzarella |
| 2 oz. | Italian Dressing, Prepared |
Directions
Step 1: Warm a skillet or grill pan over medium heat. Add the diced chicken and cook for 2-3 minutes, or until warmed through and lightly browned.
Step 2: While chicken warms, prepare a large service bowl by first adding layers of lettuce and farrow.
Step 3: For service, arrange the following ingredients over the lettuce and farro: diced chicken, cherry tomatoes, avocado, red onion, olives, and mozzarella balls.
Step 4: Pair with a side of Italian dressing and serve immediately.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
