TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Bao Bun Meatball Recipe
An Asian inspired bao bun with a savory meatball paired with sliced carrot, red cabbage, kewpie mayo, pickled cucumbers and garnished with white sesame seeds.
Ingredients
SERVING SIZE: 1 Pizza
| Amount | Main Ingredients |
| 1 Ea. | Bonici® Fully Cooked Oven Roasted Italian Style Pork and Beef Meatballs, .5 oz |
| 1 Ea. | Bao Bun, commercially available |
| 1 Tbsp. | Kewpie Mayo |
| 1 oz. | Asian Slaw, commercially available |
| 4 Ea. | Pickled cucumbers, commercially available |
| As garnish. | White Sesame Seeds |
Directions
Convection: Appliances vary. Adjust accordingly.
Step 1: Open bag and place meatballs in single layer on baking tray. Convection Oven 350°F for 10 - 15 minutes. Heat from Frozen. Adjust accordingly to insure internal temperature reaches 145°F.
Step 2: On a clean sanitized work surface add the warm bao bun, kewpie mayo, Asian slaw, pickled cucumbers, and meatball with a light garnish on white sesame seeds and serve.
Application Uses
MEAL
Lunch
Dinner
CUISINE
Italian
Asian
MAIN INGREDIENTS
Pork
Beef
