Artisanal Pepperoni & Pineapple Pizza Recipe

Artisanal hand-stretched pizza recipe featuring thick-cut Hillshire Farm® Pepperoni, fresh pineapple, smoked provolone, and balsamic-roasted cherry tomatoes, finished with shallots, thyme and a drizzle of balsamic glaze.

Step 1: Slack dough out and proof overnight in the refrigerator.

Step 2: Preheat pizza deck oven to 650°F.

Step 3: Remove pizza dough from cooler and place onto a clean work surface. Stretch to desired shape and size.

Step 4: Spread balsamic roasted cherry tomatoes over dough.

Step 5: Top with shredded cheese and pepperoni.

Step 6: Using a pizza peel, transfer dough to oven and cook for 3-5 minutes, or until cheese is bubbly and crust is golden brown and beginning to char on the bottom.

Step 7: Remove from oven and place on clean work surface. Finish with fresh pineapple slices, shallots, sprinkle of thyme, and a drizzle of balsamic glaze.

Step 8: Cut and serve warm.

Sub-Recipe Directions

Balsamic-Roasted Cherry Tomatoes

Step 1: Heat olive oil in a sauce pot over medium heat. Add garlic and cook to a light golden brown.

Step 2: Add cherry tomatoes to the pan and cook until they soften and begin to burst. Smash cherry tomatoes with a potato masher or whisk.

Step 3: Add dried oregano and balsamic. Bring to a simmer for 2-3 minutes.

Step 4: Remove from heat and chill before use on pizza.