By Meal Type
Spicy Sicilian Pizza with Sausage Crumbles Recipe
Ingredients
- 1 ea. Round Hand-tossed Double Dough, 12 inches
- 4 oz. Hillshire Farm® All Natural* Cooked Spicy Italian Sausage Crumbles
- 4 oz. Sun-Dried Tomato Pesto (Sub-Recipe)
- 1 oz. Fennel - Roasted
- 1 oz. Pine Nuts - Roasted
- 1 oz. Golden Raisins
- 4 oz. Asiago & Mozzarella cheese blend
- As needed Olive Oil
A great tasting pizza selection with great presentation Made with Hillshire Farm ® All Natural* Cooked Spicy Italian Sausage, it will surely be a spicy sausage addition to your menu.
Directions
- Cover the pizza dough tightly and slack in cooler prior to use. Brush the crust with olive oil prior to assembling the pizza.
- Roast both the fennel and pine nuts either in the oven or roast on a stove top grill.
- To assemble each pizza, spread 4 ounces of pesto sauce (Sub-Recipe) evenly over the crust. Top with 4 ounces of shredded asiago & mozzarella, 4 ounces of Hillshire Farm® Spicy Italian Sausage , 1 ounce of roasted fennel and 1 ounce of roasted pine nuts.
- Bake in a pre-heated 450°F impinger oven for 4 minutes.
- Finish off with golden raisins before serving.
Sun Dried Tomato Pesto
Ingredients
- 8 oz. Sun Dried Tomatoes Strips
- 3 ea. Garlic Cloves - Peeled
- As needed Salt
- As needed Black Pepper
- As needed Olive Oil
- 7 oz. Roasted Red Pepper Strips (From a Jar)
Directions
- Combine all ingredients into a food processor and pulse until smooth.
- Set aside.
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