By Meal Type
Breakfast Empanadas Recipe
Ingredients
- 1 Ea. Dough - Empanada (Commercially Available)
- 2 Oz Eggs - Scrambled & Seasoned
- 1 Oz Cheddar Cheese - Sliced
- 3 Ea. Jalapeno - Fresh - Trimmed & Julienned
- 1 Ea. Jimmy Dean® Fully Cooked Original Skinless Pork Sausage Links
- 1 tsp. Egg Wash - Prepared
ALTERNATE PRODUCT
Elevate your breakfast with a duo of breakfast empanadas featuring both Jimmy Dean® Fully Cooked Original Skinless Pork Sausage Links and Jimmy Dean® Fully Cooked Bacon Pieces 1/2” with scrambled eggs and cheddar cheese, jalapenos, and roasted potatoes.
Directions
- Pre-heat oven to 400°F.
- Place empanada dough onto a clean worksurface.
- Place eggs, cheese, and jalapenos onto the empanada dough.
- Place the Jimmy Dean® Fully Cooked Original Skinless Pork Sausage Link into the center of the empanada.
- Brush a small amount of egg wash lightly over one-half edge’s border.
- Fold dough over to create a half-moon shape and press edges firmly to seal.
- Crimp edges with the back of a fork.
- Use a pastry brush to gently brush the empanadas with an egg wash and bake until golden brown.
- Serve as needed.
Bacon Potato Fiesta Empanada
Ingredients
- 1 Ea. Empanada Dough (Commercially Available)
- 2 Oz Eggs - Scrambled & Seasoned
- 1 Oz Cheddar Cheese - Sliced
- 2 Oz Potato - Cubed & Fried (Commercially Available)
- 2 Oz Jimmy Dean® Fully Cooked Bacon Pieces 1/2"
- 1 tsp. Egg Wash - Prepared
Directions
- Pre-heat oven to 400°F.
- Place empanada dough onto a clean worksurface.
- Place eggs, cheese, and potatoes onto the empanada dough.
- Place the Jimmy Dean® Fully Cooked Bacon Pieces across the center of the empanada.
- Brush a small amount of egg wash lightly over one-half edge’s border.
- Fold dough over to create a half-moon shape and press edges firmly to seal.
- Crimp edges with the back of a fork.
- Use a pastry brush to gently brush the empanadas with an egg wash and bake until golden brown.
- Serve as needed.
ALTERNATE PRODUCT
Ingredients
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