Pesto Chicken Pizza Recipe

Want to add a gourmet flavor to pizza? Presto! Here’s the Pesto Chicken Pizza. Start with mozzarella cheese, red onions, red bell peppers, super sweet Roma tomato slices and Tyson Red Label® Fully Cooked Unbreaded Grilled Diced Chicken Breast, 0.5", pepper it with parmesan and it’s pesto perfecto!

Ingredients

SERVING AMOUNT - 6-8 Slices

AMOUNT	MAIN INGREDIENTS
1 ea.	Round Hand-tossed Double Dough, 12-inch
4 oz.	Tyson Red Label® Fully Cooked Unbreaded Grilled Diced Chicken Breast, 0.5"
4 oz.	Pesto Crème Sauce
1 oz.	Red Onions, thinly sliced
1 oz.	Red Bell Peppers, thinly sliced
3 oz.	Roma Tomatoes, sliced
3 oz.	Mozzarella Cheese, shredded
As needed.	Fresh Basil, torn
As needed.	Parmesan Cheese, shaved
As needed.	Olive Oil

Directions

Step 1: Cover pizza dough tightly and slack in cooler prior to use. Brush the crust with olive oil just prior to assembling the pizza.

Step 2: To assemble each pizza: Spread 4 ounces of pesto crème sauce evenly over crust. Top with 3 ounces of shredded mozzarella cheese, 4 ounces of grilled diced chicken, 1 ounce of red onion, 1 ounce of red bell peppers and 3 ounces of Roma tomatoes.

Step 3: Bake in a pre-heated 450°F impinger oven for 4 mins. and finish off with a garnish of fresh basil and shaved Parmesan cheese.