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Artisanal Meaty Trio Pizza Recipe
Meat lovers, have we got a creation for you! This pie features bright green bell peppers, melty mozzarella and a trio of handcrafted meats including Hillshire Farm® Cupping Pepperoni, Traditional Sliced Pepperoni, and Italian Sausage. Crispy, meaty, and cheesy it’s crave-worthy and crowd-worthy!
Ingredients
Amount | MAIN INGREDIENTS |
| 2 oz. | Hillshire Farm® Cupping Pepperoni |
| 2 oz. | Hillshire Farm® Sliced Pepperoni, 14 slices per oz. |
| 2 oz. | Hillshire Farm® All Natural* Fully Cooked Italian Sausage |
| 1 ea. | Pizza Dough, Hand Tossed, round 12” |
| As needed | Olive Oil |
| 6 oz. | Roasted Tomato Sauce |
| 5 oz. | Mozzarella Cheese, Shredded |
| ½ Cup | Green Bell Pepper, Sliced |
| As Garnish | Parmesan Cheese, Grated |
Directions
Step 1 – Cover pizza dough tightly and slack in cooler prior to use. Brush the crust with olive oil just prior to assembling the pizza.
Step 2 – To assemble each pizza: Spread the sauce evenly over crust. Top with mozzarella cheese, Hillshire Farm® Italian Sausage, traditional Hillshire Farm® Sliced Pepperoni, Hillshire Farm® Cupping Pepperoni and green pepper slices.
Step 3 - Bake in a pre-heated 450°F impinger oven for 4 mins. or until crust and rims of Hillshire Farm® Cupping Pepperoni are crispy and finish off with grated Parmesan cheese; slice and serve immediately.
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Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
