Spicy Chicken Pakora Sandwich Recipe

Spicy whole muscle chicken fillet served on a whole grain bun with a creamy avocado mint spread and masala spiced roasted corn aioli relish

Ingredients

Serving Amount: 10 servings

AMOUNT	MAIN INGREDIENTS
10 ea	Tyson® Fully Cooked, Whole Grain Breaded Hot 'N Spicy Made w/ Whole Muscle Chicken Breast Filets, #10703120928
10 ea	Whole Wheat Bun
	"Indian Corn Relish"
10 oz.	Simplot RoastWorks® Flame-Roasted Corn & Jalapeno Blend
3 Tbsp.	Lime Juice
3 Tbsp.	EVOO (extra virgin olive oil)
5 tsp.	Garam Masala, dry spice
	"Avocado Mint Yogurt"
5 oz.	Simplot Harvest Fresh™ Avocados Chunky Avocado Pulp, Thawed
5 oz.	Greek Yogurt
3 Tbsp.	Mint, fresh chopped
3 Tbsp.	Scallion, thin sliced

Directions

Step 1 - Heat roasted corn according to package instructions. Cool corn before combining in bowl with EVOO, lime juice and masala spice. Cover and hold cold until serving

Step 2 - Mix avocado pulp, yogurt, mint, and scallions. Cover and hold cold until serving.

Step 3 - Preheat oven to 350°F. Place frozen filets on a parchment lined baking sheet. Heat for 14 to 17 minutes. Hold in warmer until ready to serve.

To serve:

Open buns on prep service and spread with 2 Tbsp. of avocado mint spread on the bottom bun
Top bottom bun with the spicy fillet,
Top the filet with 1 oz. of the corn relish and top bun
Serve warm