Nashville Hot Chicken Waffle Bowl Recipe

Delight in our Nashville Hot Chicken Waffle Bowl. Creamy mashed potatoes, fiery Tyson® Nashville Hot Chicken Tenders, sweet corn and peppers, all drizzled with dill pickle ranch in a waffle cone bowl. It’s comfort food with a kick.

Ingredients

Serving Amount – 1 Serving / 10 servings

1 SERVING10 SERVINGSMAIN INGREDIENTS
1 Ea.10 Ea.Waffle, Cone, Bowl (Commercially Available)
1 Cup10 CupsPotatoes, Red Skin, Mashed (Commercially Available)
2 Oz.20 Oz.Flame Roasted Sweet Corn & Peppers Blend         
3 Ea.30 Ea.Tyson® FC Whole Grain Breaded Nashville Hot Chicken Tenders
1 Oz.10 Oz.Dressing, Ranch, Pickle Flavored (Commercially Available)
½ tsp.5 tsp.Herb, Parsley, Fresh, Chopped
 
Directions

Step 1: Cook red skin mashed potatoes and flame roasted sweet corn & peppers blend according to manufactures instructions.

Step 2: Place the waffle cone bowl onto a clean work surface.

Step 3: Fill the waffle cone bowl with red skin mashed potatoes.

Step 4: Top potatoes with flame roasted sweet corn & peppers blend.

Step 5: Place the Tyson® FC Whole Grain Breaded Nashville Hot Chicken Tenders on top of the flame roasted sweet corn & peppers blend.

Step 6: Drizzle the entire dish with pickle ranch dressing and sprinkle with parsley.

Step 7: Serve as needed.

Recipe Tags
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT