Chicken breast tenderloins containing up to 12% of a solution of water, sodium phosphates, and salt. breaded with: bleached wheat flour, salt, yellow corn flour, leavening (monocalcium phosphate, sodium bicarbonate), sodium alginate, natural flavors. battered with: water, wheat flour, modified corn starch, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), onion powder, garlic powder. predusted with: wheat flour, wheat gluten, and salt. breading set in vegetable oil.