Boneless, skinless chicken breast filets with rib meat containing: up to 15% of a solution of chicken broth, sodium phosphates, salt, natural flavor. breaded with: wheat flour, water, salt, contains 2% or less of the following: dextrose, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), onion powder, paprika, spice, wheat gluten. breading set in vegetable oil.