TYSON RED LABEL

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Tyson Red Label® Uncooked Hot & Spicy Chicken Breast Filet Fritters, 4 oz.

Product#: 10383360928

GTIN#: 00023700026323

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Tyson Red Label® Uncooked Hot & Spicy Chicken Breast Filet Fritters, 4 oz. _image_1

Tyson Red Label® Uncooked Hot & Spicy Chicken Breast Filet Fritters, 4 oz. _image_2

Tyson Red Label® Uncooked Hot & Spicy Chicken Breast Filet Fritters, 4 oz. _image_3

Tyson Red Label® Uncooked Hot & Spicy Chicken Breast Filet Fritters, 4 oz. _image_4

Tyson Red Label® Uncooked Hot & Spicy Chicken Breast Filet Fritters, 4 oz. _image_5

FIND A SALES REP

Allergens

Wheat

Tyson Red Label® Uncooked Hot & Spicy Chicken Breast Filet Fritters, 4 oz. are coated with a dense flour breading and vibrantly spiced with paprika, garlic, onion, black, red and cayenne peppers for the kind of smoky, hot & spicy kick customers crave. Ready to deep fry from frozen, our chicken breast filets help reduce BOH time and labor costs while delivering product performance you can count on. These crunchy filets are perfect for customizing, making them a versatile way to spread the popular hot and spicy flavor across your menu in multiple daypart applications. Tyson Red Label® products are consumer tested, they score well on aroma, flavor and juiciness*—making them just what you need to make your menu craveable with just the right amount of heat. They’re tested and proven to hold strong for delivery, too.‡ * Tyson Foods Primary Consumer Research, 2024. ‡Tyson Red Label® products are tested in a simulated delivery environment, placed in a fiber to-go container and held in an insulated pizza bag for 30 minutes before serving.

Versatile, hot & spicy breast filets delivers delicious flavor and crunch
Consistent size & texture
Breaded and seasoned for smoky heat taste and appearance
Par-fried for easy customization, less BOH labor
Proven to hold strong during delivery‡

NUTRITION

Nutrition Facts

Serving Size 1 Piece (112g)

Amount Per Serving

Calories

260

Daily Value

Daily Value % *

Total Fat

15g

19%

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

40mg

13%

Sodium

560mg

24%

Total Carbohydrate

17g

Dietary Fiber

Total Sugars

Added Sugars

Includes 0g Added Sugars

Protein

15g

30%

Vitamin D

0mcg

Calcium

10mg

Iron

1mg

Potassium

240mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Boneless, skinless whole chicken breasts with rib meat containing: up to 15% of a solution of water, seasoning [salt, dried garlic, corn starch, paprika, dried onion, sugar, spice, dextrose, 2% or less natural flavors], sodium phosphates. breaded with: bleached wheat flour, water, wheat flour, contains 2% or less: dried yeast, gum arabic, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified corn starch, paprika extract (color), salt, spice extracts, spices, sugar, wheat gluten. breading set in vegetable oil.

Deep Fry

Appliances vary, adjust accordingly to ensure internal temperature reaches 165°F as measured by a calibrated thermometer. Deep Fry Preheat oil to 350°F. From frozen, place in a fryer basket, submerge in oil, and shake basket. Do NOT over pack product in basket. Cook the product for 5 1/2 - 6 1/2 minutes shaking the basket occasionally during cooking. For best performance hold product on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment.

Gross Weight	10.62 lb
Net Weight	10 lb
Cube	0.61 CF
Length	11.75 in
Height	9.75 in
Width	9.19 in
TixHi	17x7

Storage

Shelf Life	365 Days
Storage Temp Max/Min	0°F / 0°F

**What kind of performance can I expect from Tyson Red Label® products?**

Operators score Tyson Red Label® brand the highest among top competitors for providing consistently high quality and great-tasting products that are easy to prepare. So, you'll get back-of-house performance and efficiency while your customers get a great eating experience time after time.

**How does the Tyson Red Label® brand tiered pricing structure work?**

The Tyson Red Label® brand tiered pricing structure is designed to deliver the right products at the right price to every operator, based on each operator's unique needs. We give you three value levels to choose from: Premium, Mid-Tier (Select Cut) and Value.

• Premium Tier products are whole muscle
• Mid Tier (Select Cut) products are made with whole muscle portions
• Value Tier products are chopped and formed

By giving you the breading, marinade and flavor profiles that span across the most popular forms, Tyson Red Label® brand makes it easy for you to decide on the tier level that fits your budget and cook state that fits your needs.

**What do you mean when you say the Tyson Red Label® products are proven?**

Time-starved and labor-challenged, today's operators need proven solutions to create the menu dishes that captivate customers. Tyson Red Label® products are rigorously consumer-tested and must score well on aroma, flavor and juiciness. Tyson Red Label® products are also tested and proven to hold strong during delivery. Flavor, versatility and value have never been simpler.

**Does Tyson Red Label® brand offer consistency across flavors, forms and cook state?**

The Tyson Red Label® brand offers an extensive range of breaded and unbreaded, fully cooked and uncooked, marinade and flavor profiles in line with the demands and preferences of today's customers—so operators can be confident they're delivering a consistent eating experience. From Breaded Bone-In Wing Sections to Unbreaded Roasted Filets, you can count on the Tyson Red Label® product portfolio to provide consistency across the flavors and forms that patrons love—to help keep your operation competitive.