The Pub® Fully Cooked USDA Choice Beef Chuck Steak Burgers

Product#: 10000016040

GTIN#: 00880760159404

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FIND A SALES REP

The Pub® Fully Cooked USDA Choice Beef Chuck Steak Burgers deliver the authentic, 100% beef burger experience your customers love. Thick and juicy with char marks and a natural, made-back-of-house appearance, this USDA Choice Angus Beef Chuck Steakburger is made with no added water, phosphates, binders, or fillers. Enjoy the convenience and versatility of this fully cooked, individually frozen option that offers speed to plate and plenty of signature menu opportunities. Lightly seasoned and ready for multiple cook platforms, this premium burger delivers flexibility and quality that will set your menu apart.

Fully cooked product saves your back-of-house staff time and labor.
Minimally pre-seasoned for ultimate versatility and flexibility to add signature flavor.
Pre-portioned to help reduce waste and cut labor costs.
Freshly grilled flavor plus grill marks provide a scratch-made appearance without added back-of-house labor.
Multiple prep methods and no thawing necessary to improve the speed of service for any operation.

NUTRITION

Nutrition Facts

Serving Size 1 Piece (112G) (112g)

40 Servings Per Container

Amount Per Serving

Calories

290

Daily Value

Daily Value % *

Total Fat

23g

35%

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

10g

Cholesterol

85mg

28%

Sodium

290mg

12%

Total Carbohydrate

Dietary Fiber

Total Sugars

Protein

20g

Vitamin A

Vitamin C

0mg

Calcium

Iron

10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Bake

Conventional Oven Preheat oven to 350Â°F and bake frozen product for 10-15 minutes.

Convection

Convection Oven Preheat oven to 350Â°F and bake frozen product for 6-13 minutes.

Grill

Flat Grill Preheat flat grill (350Â°F) and heat 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning.