Product#: 10000008912
GTIN#: 00880760029127
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Tyson Foodservice
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Hi! I’m here to lend a hand with all things Tyson Foodservice. Whether you need product suggestions, recipe inspiration or answers to your questions, I’m ready to help. How can I assist you today?
Steak-EZE® Certified Angus Beef® Brand Corned Beef Formed, Shaved & Portioned ensures tender, juicy beef. Labor saving quick and easy prep process reduces waste and labor costs. Versatile product which can be served for breakfast, lunch or dinner. Popular and profitable.
- Individual 4 oz. portions.
- Portion packaged allowing for reduced back of house time and labor costs.
- Stores Frozen for easy prep.
- Certified Angus Beef® Brand ensuring quality and consistency in every bite.
Nutrition Facts
Serving Size 4 Oz (112g)
About 40 Servings Per Container
Amount Per Serving
Amount Per Serving
Calories
180
Daily Value
Daily Value % *
Total Fat
11g
17%
Saturated Fat
5g
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
5g
Cholesterol
65mg
22%
Sodium
570mg
24%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Total Sugars
1g
Protein
20g
38%
Vitamin A
0%
Vitamin C
0mg
0%
Calcium
10mg
0%
Iron
2mg
10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
Beef. containing up to 20% of a solution of water, seasoning [salt, garlic powder, sugar, sodium erythorbate, natural flavoring], salt, sodium nitrite.
Grill
Flat Grill Preheat to 350 degrees f. Place frozen corned beef on . After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Corned beef should have an evenly red appearance when completely cooked, due to the curing process. Note: due to the curing process, corned beef is gray in color when in its raw, frozen state. Corned beef will turn red as it cooks. Uncooked: For safety, must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer.
| Gross Weight | 10.65 lb |
| Net Weight | 10 lb |
| Cube | 0.41 CF |
| Length | 15.63 in |
| Height | 4.31 in |
| Width | 10.5 in |
| TixHi | 10x10 |
Storage
| Shelf Life | 180 Days |
| Storage Temp Max/Min | 0°F / 0°F |
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