The Original Steak-EZE® BreakAway® Sirloin Beef Steak, Non-Marinated, 5 oz

Product#: 10000003150

GTIN#: 00793577011509

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The Original Steak-EZE® BreakAway® Sirloin Beef Steak, Non-Marinated, 5 oz_image_4

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Dietary Information

All Natural

The Original Steak-EZE® BreakAway® Sirloin Beef Steak allows you to serve sirloin from 100% Midwestern beef cattle from case to plate in 180 seconds. With no marination, the natural beef flavor is ready to shine through in a variety of recipes across all dayparts. This easy-to-use BreakAway® product separates effortlessly while cooking and helps to reduce labor costs, save freezer space and improve consistency in your operation.

No thawing necessary allows for quick cooking and serving with little prep.
From grill to plate in 180 seconds allowing for quick and easy on-the-spot cooking.
Versatile flavor profile enhances endless menu creations allowing you to utilize the same product across multiple applications.
Pre-portioned to help reduce waste and cut labor costs.
All natural* offering allows you to serve patrons the type of menu item they're demanding as ingredients continue to matter.
*minimally processed, no artificial ingredients

NUTRITION

Nutrition Facts

Serving Size 1 Piece (140g)

Amount Per Serving

Calories

350

Daily Value

Daily Value % *

Total Fat

26g

40%

Saturated Fat

10g

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

11g

Cholesterol

95mg

32%

Sodium

90mg

Total Carbohydrate

Dietary Fiber

Total Sugars

Protein

27g

Vitamin A

Vitamin C

0mg

Calcium

Iron

15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Grill

Flat Grill Flat Philly Steak: Preheat to 350°F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1-3 minutes. Meat should have firm, cooked appearance. UNCOOKED: For safety; must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer. This is a raw product. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.