Steak-EZE® Sliced and Shaped Beef Philly Breakaway® Steak

Product#: 10000016800

GTIN#: 00793577166001

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Steak-EZE® Sliced and Shaped Beef Philly Breakaway® Steak _image_1

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NUTRITION

Nutrition Facts

Serving Size 1 Piece (168g)

27 Servings Per Container

Amount Per Serving

Calories

380

Daily Value

Daily Value % *

Total Fat

28g

43%

Saturated Fat

12g

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

12g

Cholesterol

100mg

33%

Sodium

70mg

Total Carbohydrate

Dietary Fiber

Total Sugars

Protein

29g

Vitamin A

Vitamin C

0mg

Calcium

Iron

15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Grill

Flat Grill Philly Steak Portions: Preheat to 350°F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1–2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1–3 minutes. Meat should have a firm, cooked appearance. Bulk Philly Steak: For best results, temper product in refrigerator overnight. Preheat to 350°F. Place beef on grill. As the meat slices begin to cook, tear the meat slices with a spatula to separate and add any desired seasoning. Cook the meat another 8–20 minutes. Meat should have a firm, cooked appearance. This is a raw product. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product. Uncooked: For safety; must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer.