UPC code
10044500057383
Legacy Product Code
05738
Product Code
10000005738

Galileo® Raw, Rustic Recipe, Sweet Italian Rope Sausage, No MSG

The Galileo® brand uses a delicate balance of artisan craftsmanship and modern methods where old-world authentic meets new world progress to create unique and delicious Italian dry salames and pepperonis that remain true to their original heritage. Galileo® Sweet Italian Sausage Rope is a three-pepper blend of fennel, anise, garlic and paprika with a well-balanced, authentic taste.

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Reasons to buy

  • Made from 100% USDA-inspected course-ground pork
  • Three-pepper blend with fennel, anise, garlic and paprika for a well-balanced authentic taste
  • Perfect as an ingredient in soups, pasta dishes, lasagna and calzones

SERVING SUGGESTIONS

A versatile, delicious ingredient in soups, pasta dishes, lasagna and calzones.

Packaging Information

MASTER CASE

Gross Weight
10.622 lbs
Net Weight
10
Cube
0.42
Length
12.3125
Height
6.125
Width
9.5625

PALLET

TI
15
HI
6

Nutritional Information -

Serving Size

56g

Servings Per Container

About 60

Amount Per Serving

Daily Value % *

Calories

200

Calories from Fat

150

Total Fat

17g

26%

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

50mg

17%

Sodium

560mg

24%

Total Carbohydrate

1g

0%

Dietary Fiber

0g

1%

Sugar

0g

0%

Protein

11g

0%

Vitamin A

0%

Vitamin C

0%

Calcium

2%

Iron

4%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Pork, Water, Contains 2% Or Less Of: Salt, Flavorings, Dextrose, Citric Acid, BHA, BHT.

Dietary needs

No gluten icon.
No Gluten

Storage

Shelf Life

90 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Fry:

For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 160°F prior to eating.
Skillet
1. Cut sausage into desired portions.
2. Heat skillet over medium heat 2 minutes.
3. Add ½” water and sausage to skillet. Cover; cook over medium heat for 10 minutes, turning once.
4. Uncover skillet, continue cooking 10 minutes or until thoroughly cooked (160°F), turning occasionally for even browning.


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05738

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