Quik-To-Fix® Fully Cooked Rib-Shaped Pork Patties, Coated with BBQ Sauce

Product#: 10000023483

GTIN#: 00080939934836

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FIND A SALES REP

Allergens

Soy

Quik-To-Fix® Fully Cooked Rib-Shaped Pork Patties, Coated with BBQ Sauce. This fully cooked product is individually quick frozen to lock in fresh flavor and easily cooks from frozen state for a convenient low-labor option. These products are perfect for a variety of menu applications, particularly when food costs are a top-of-mind concern. We promise quality pork delivered with a high level of customer service and food safety in mind—at price points that helps you compete.

Versatile Rib-Shaped Pork Patties, Coated with BBQ Sauce, can be used on sandwiches or in endless center-of-plate applications, providing great bun and plate coverage every time.
Provide consistent portion size and rib shape, making it easy to cost estimate individual servings while providing patrons with consistency they can count on.
Fully cooked product provides quick and easy preparation while minimizing food safety concerns.
Multiple prep methods and no thawing necessary improves speed of service for any operation.

NUTRITION

Nutrition Facts

Serving Size 1 Piece (90g)

Amount Per Serving

Calories

200

Daily Value

Daily Value % *

Total Fat

14g

22%

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

40mg

13%

Sodium

250mg

10%

Total Carbohydrate

Dietary Fiber

Total Sugars

Protein

14g

Vitamin A

Vitamin C

1mg

Calcium

28mg

Iron

1mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Pork, water, barbecue sauce [water, tomato paste, brown sugar, vinegar, sugar, dextrose, salt, smoke flavor, caramel color, spices (includes mustard flour), onion powder, garlic powder], textured vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2) and cyanocobalamin (b12)], salt, soybean oil, smoke flavor. barbecue glaze: water, barbecue sauce [tomato paste, brown sugar, vinegar, sugar, dextrose, salt, smoke flavor, caramel color, spices (includes mustard flour), onion powder, garlic powder.].

Bake

Conventional Oven Preheat oven to 375°F. Heat frozen product for 20-25 minutes or until internal temperature reaches 165°F. For your customer’s continued food safety, heat raw and fully cooked products to 165°F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately, Cooking times may vary due to differences in appliances and the weight of the product.

Convection

Convection Oven Preheat oven to 350°F. Heat frozen product for 15-20 minutes or until internal temperature reaches 165°F. For your customer’s continued food safety, heat raw and fully cooked products to 165°F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately, Cooking times may vary due to differences in appliances and the weight of the product.

Microwave

Microwave Microwave frozen product on high power for 2-3 minutes. For your customer’s continued food safety, heat raw and fully cooked products to 165°F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately, Cooking times may vary due to differences in appliances and the weight of the product.