QUIK TO FIX

Quik-To-Fix® Fully Cooked Rib-Shaped Pork Patties, Coated with BBQ Sauce

PRODUCT CODE: 10000023483

GTIN CODE: 00080939934836

Storage Method

Frozen

Cook Method

Bake

Convection

Microwave

Quik-To-Fix® Fully Cooked Rib-Shaped Pork Patties, Coated with BBQ Sauce_image_01
Quik-To-Fix® Fully Cooked Rib-Shaped Pork Patties, Coated with BBQ Sauce_image_11
Quik-To-Fix® Fully Cooked Rib-Shaped Pork Patties, Coated with BBQ Sauce_image_21
Quik-To-Fix® Fully Cooked Rib-Shaped Pork Patties, Coated with BBQ Sauce_image_31
Quik-To-Fix® Fully Cooked Rib-Shaped Pork Patties, Coated with BBQ Sauce_image_41
Quik-To-Fix® Fully Cooked Rib-Shaped Pork Patties, Coated with BBQ Sauce_image_01
Quik-To-Fix® Fully Cooked Rib-Shaped Pork Patties, Coated with BBQ Sauce_image_11
Quik-To-Fix® Fully Cooked Rib-Shaped Pork Patties, Coated with BBQ Sauce_image_21
Quik-To-Fix® Fully Cooked Rib-Shaped Pork Patties, Coated with BBQ Sauce_image_31
Quik-To-Fix® Fully Cooked Rib-Shaped Pork Patties, Coated with BBQ Sauce_image_41

Serving suggestions

Quik-To-Fix® Fully Cooked Rib-Shaped Pork Patties, Coated with BBQ Sauce, serve on a soft, hogie bun with lettuce, tomato, onions and melted cheese along with a side of fresh cut fries for a mouth watering lunch special.

Storage

SHELF LIFE STORAGE TEMP MAX TEMP MIN
365 Days Frozen 0 °F 0 °F

Preparation

Bake


Conventional Oven Preheat oven to 375°F. Heat frozen product for 20-25 minutes or until internal temperature reaches 165°F. For your customer’s continued food safety, heat raw and fully cooked products to 165°F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately, Cooking times may vary due to differences in appliances and the weight of the product.

Convection


Convection Oven Preheat oven to 350°F. Heat frozen product for 15-20 minutes or until internal temperature reaches 165°F. For your customer’s continued food safety, heat raw and fully cooked products to 165°F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately, Cooking times may vary due to differences in appliances and the weight of the product.

Microwave


Microwave Microwave frozen product on high power for 2-3 minutes. For your customer’s continued food safety, heat raw and fully cooked products to 165°F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately, Cooking times may vary due to differences in appliances and the weight of the product.

Packaging information

MASTER CASE

Gross Weight 10.91 lbs
Net Weight 10 lbs
Cube 0.6089 ft3
Length 19.0625 in
Height 5.625 in
Width 9.8125 in

PALLET

TI 10
HI 8

More about this item

Quik-To-Fix® Fully Cooked Rib-Shaped Pork Patties, Coated with BBQ Sauce. This fully cooked product is individually quick frozen to lock in fresh flavor and easily cooks from frozen state for a convenient low-labor option. These products are perfect for a variety of menu applications, particularly when food costs are a top-of-mind concern. We promise quality pork delivered with a high level of customer service and food safety in mind—at price points that helps you compete.

  • Versatile Rib-Shaped Pork Patties, Coated with BBQ Sauce, can be used on sandwiches or in endless center-of-plate applications, providing great bun and plate coverage every time.
  • Provide consistent portion size and rib shape, making it easy to cost estimate individual servings while providing patrons with consistency they can count on.
  • Fully cooked product provides quick and easy preparation while minimizing food safety concerns.
  • Multiple prep methods and no thawing necessary improves speed of service for any operation.

Ingredients

Pork, water, barbecue sauce [water, tomato paste, brown sugar, vinegar, sugar, dextrose, salt, smoke flavor, caramel color, spices (includes mustard flour), onion powder, garlic powder], textured vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (b6), riboflavin (B2) and cyanocobalamin (B12)], salt, soybean oil, smoke flavor. Barbecue glaze: water, barbecue sauce [tomato paste, brown sugar, vinegar, sugar, dextrose, salt, smoke flavor, caramel color, spices (includes mustard flour), onion powder, garlic powder.].

Allergens

Soy

Nutrition Facts

Servings Per Container

50

Serving Size

90g

Amount Per Serving

Amount Per Serving

Calories

200

Daily Value

Daily Value % *

Total Fat

14g

22%

Saturated Fat

5g

25%

Trans Fat

0g

Polyunsaturated Fat

3g

Monounsaturated Fat

6g

Cholesterol

40mg

13%

Sodium

250mg

10%

Total Carbohydrate

3g

1%

Dietary Fiber

1g

4%

Total Sugars

2g

Protein

14g

Vitamin A

2%

Vitamin C

1 mg

2%

Calcium

28 mg

2%

Iron

1 mg

8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

 

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.