Ball Park® Beef Hot Dogs, 5:1, Frozen

Product#: 10000016718

GTIN#: 10054500167180

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FIND A SALES REP

Fully cooked product saves your back-of-house staff time and labor.
Gas-flushed for optimal shelf life which helps with back-of-house waste.
Hold time of up to 4 hours allows you to prep ahead instead of in the moment.
Made with 100% USDA-inspected beef for consistent taste, texture and appearance every time.

NUTRITION

Nutrition Facts

Serving Size 1 Frank (91g)

Amount Per Serving

Calories

270

Daily Value

Daily Value % *

Total Fat

24g

36%

Saturated Fat

Trans Fat

Cholesterol

50mg

17%

Sodium

860mg

36%

Total Carbohydrate

Dietary Fiber

Total Sugars

Protein

10g

Vitamin A

Vitamin C

4mg

Calcium

0mg

Iron

1mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Boil

Thaw in Refrigerator for 72 hours to an internal temperature of 35-40°F. Boil Heat water to boil. Add franks and simmer until an internal temperature of 140°F is reached.

Grill

Thaw in Refrigerator for 72 hours to an internal temperature of 35-40°F. Roller Grill Pre-heat roller grill on medium for 15-20 minutes. Cook franks to an internal temperature of 140°F.

Microwave

Thaw in Refrigerator for 72 hours to an internal temperature of 35-40°F. Microwave Place hot dog in bun and wrap in paper towel. Microwave heat for 30-60 seconds. Allow hot dog to sit for 1 minute prior to serving.

Steam

Thaw in Refrigerator for 72 hours to an internal temperature of 35-40°F. Steamer Prepare steam table pan. Place single layer of franks in pan, close door, and steam until an internal temperature of 140°F is reached.