Product code
003388-0928
UPC code
00023700317889

NAE Uncooked, Ice Glazed Chicken Halves

Each piece is individually quick frozen within 48 hours of processing which locks in natural juices and tenderness, unlike slow freezing

Each piece is evenly, uniformly marinated with an exclusive deep-basting process that enhances chicken's natural flavor to ensure tender, moist chicken that stays juicy, even under heat lamps

Guaranteed Minimum Piece Count - Each bird is computer sized to ensure consistency and portion control. Reliable minimum piece counts and consistent sizing yield better food cost control

Use as many or as few as you need

No Product Images

Reasons to buy

SERVING SUGGESTIONS

Classic center of the plate bone-in chicken recipes

Packaging Information

MASTER CASE

Gross Weight
43.26 lbs
Net Weight
39.6 lbs
Cube
1.78 ft3
Length
23.5 in
Height
8.375 in
Width
15.625 in

PALLET

TI
5
HI
8

Nutritional Information -

Serving Size

112g

Servings Per Container

About 103

Amount Per Serving

Daily Value % *

Calories

220

Calories from Fat

140

Total Fat

16g

25%

Saturated Fat

4.5g

23%

Trans Fat

0g

Polyunsaturated Fat

3.5g

Monounsaturated Fat

6g

Cholesterol

80mg

27%

Sodium

220mg

9%

Total Carbohydrate

0g

0%

Dietary Fiber

0g

0%

Sugar

0g

0%

Protein

19g

38%

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Chicken halves CONTAINING: Up to 10% of a solution of water and sea salt.

Dietary needs

0 grams of trans fat icon.
0 Trans Fat
All natural icon.
All Natural
No gluten icon.
No Gluten
No MSG icon.
No MSG

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Not Currently Available


Catalog

Unspecified: Not Currently Available


3388-928
3388
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